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Biorheology|January 1, 1985
The influence of L-sorbose on red cell flow properties, shape and packing abilityM Stäubli, P Wälchli, P W StraubBiorheology|July 1, 1995
Analysis of the strain and stress distribution in the wall of the developing and mature rat aortaA Rachev, S E Greenwald, T P Kane, et al.Biorheology|January 1, 1983
The bulk rheology of close-packed red blood cells in shear flowT W Secomb, S Chien, K M Jan, et al.Biorheology|January 1, 1983
Indices of filterability of red blood cell suspensionsR Skalak, M Hanss, S ChienBiorheology|January 1, 1983
Effect of microrheology of blood on the apparent flow instability in a rotational viscometerF L Liao, L DintenfassBiorheology|January 1, 1983
Rheological properties of mixtures of protein-polysaccharide-dynamic viscoelasticity of blend gels of acylated gelatin, kappa-carrageenan, and agaroseM Watase, K NishinariBiorheology|January 1, 1983
Blood viscoelasticity and thixotropy from stress formation and relaxation measurements: a unified modelD Quemada, R DrozBiorheology|January 1, 1983
The measurement of density and its significance in blood rheologyH Chmiel, I Anadere, E Walitza, et al.Biorheology|November 1, 1994
Rheological properties of commercially available polysaccharides with potential use in saliva substitutesW A Van der Reijden, E C Veerman, A V Nieuw AmerongenBiorheology|May 1, 1993
Polysaccharide-protein interaction: a rheological study of the gel-sol transition of a gelatin-methylcellulose-water systemK Nishinari, K E Hofmann, K Kohyama, et al.Pageof 138