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Bioscience, Biotechnology, and Biochemistry|December 29, 2000
Production of humanized Fab fragment against human high affinity IgE receptor in Pichia pastorisK Takahashi, T Yuuki, T Takai, et al.Bioscience, Biotechnology, and Biochemistry|December 29, 2000
Antioxidative activity of (-)-epigallocatechin-3-(3''-O-methyl)gallate isolated from fresh tea leaf and preliminary results on its biological activityM Kawase, R Wang, T Shiomi, et al.Bioscience, Biotechnology, and Biochemistry|December 29, 2000
Naringin glycosides alpha-glucosylated on ring B found in the natural food additive, enzymatically modified naringinT Akiyama, M Yamada, T Yamada, et al.Bioscience, Biotechnology, and Biochemistry|December 29, 2000
New scheme of the biosynthesis of formononetin involving 2,7,4'-trihydroxyisoflavanone but not daidzein as the methyl acceptorT Akashi, Y Sawada, T Aoki, et al.Bioscience, Biotechnology, and Biochemistry|October 2, 2001
Aggregation pheromone activity of the female sex pheromone, beta-acaridial, in Caloglyphus polyphyllae (Acari: Acaridae)N Shimizu, N Mori, Y KuwaharaBioscience, Biotechnology, and Biochemistry|October 2, 2001
Novel method for enzymatic synthesis of CMP-NeuAcK Ishige, T Hamamoto, T Shiba, et al.Bioscience, Biotechnology, and Biochemistry|October 2, 2001
Apoptosis induction by T-2 toxin: activation of caspase-9, caspase-3, and DFF-40/CAD through cytosolic release of cytochrome c in HL-60 cellsM Nagase, M M Alam, A Tsushima, et al.Bioscience, Biotechnology, and Biochemistry|October 2, 2001
Comparative effects of dietary fat types on hepatic enzyme activities related to the synthesis and oxidation of fatty acid and to lipogenesis in ratsH Takeuchi, T Nakamoto, Y Mori, et al.Bioscience, Biotechnology, and Biochemistry|October 2, 2001
Effects of amino acids on the amidation of polyaromatic carboxylic acids by Bacillus cereusR Maruyama, A Kawata, S Ono, et al.Bioscience, Biotechnology, and Biochemistry|October 2, 2001
Binding of a highly de-N-acetylated chitosan to Japanese pheasan lysozyme as measured by 1H-NMR spectroscopyT Fukamizo, T Yamaguchi, T Araki, et al.Pageof 1,261