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Bioscience, Biotechnology, and Biochemistry|September 1, 1994
trans- and cis-linalool 3,6-oxide 6-O-beta-D-xylopyranosyl-beta-D-glucopyranosides isolated as aroma precursors from leaves for oolong teaJ H Moon, N Watanabe, K Sakata, et al.Bioscience, Biotechnology, and Biochemistry|September 1, 1994
Cloning and expression of Pseudomonas putida esterase gene in Escherichia coli and its use in enzymatic production of D-beta-acetylthioisobutyric acidE Ozaki, A Sakimae, R NumazawaBioscience, Biotechnology, and Biochemistry|October 1, 1994
Structure and activity of angiotensin I converting enzyme inhibitory peptides from sake and sake leesY Saito, K Wanezaki, A Kawato, et al.Bioscience, Biotechnology, and Biochemistry|October 1, 1994
Effects of aliphatic alcohols and food additives on nicotinic acetylcholine receptors in Xenopus oocytesH Aoshima, N Mitsusada, T NishinoBioscience, Biotechnology, and Biochemistry|October 1, 1994
Dependence of complex formation of (1-->3)-beta-D-glucan with congo red on temperature in alkaline solutionsK Ogawa, T Dohmaru, T YuiBioscience, Biotechnology, and Biochemistry|November 1, 1994
Property and amino acid sequence of a subtilisin inhibitor from seeds of beach canavalia (Canavalia lineata)H Katayama, Y Soezima, S Fujimura, et al.Bioscience, Biotechnology, and Biochemistry|November 1, 1994
A new glucuronide saponin from tea leaves (Camellia sinensis var. sinensisY M Sagesaka, T Uemura, N Watanabe, et al.Bioscience, Biotechnology, and Biochemistry|November 1, 1994
Purification and characterization of a tissue-type transglutaminase from red sea bream (Pagrus major)H Yasueda, Y Kumazawa, M MotokiBioscience, Biotechnology, and Biochemistry|November 1, 1994
Plasmid-associated bacteriocin production by a Lactobacillus plantarum strainK Kanatani, M OshimuraBioscience, Biotechnology, and Biochemistry|November 1, 1994
Simple and efficient procedure for removing the 34 kDa allergenic soybean protein, Gly m I, from defatted soy milkM Samoto, T Akasaka, H Mori, et al.Pageof 1,262