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Bioscience, Biotechnology, and Biochemistry|May 1, 1995
Mechanism for the inhibition of fat digestion by chitosan and for the synergistic effect of ascorbateO Kanauchi, K Deuchi, Y Imasato, et al.Bioscience, Biotechnology, and Biochemistry|May 1, 1995
Change in the distribution of alpha-tocopherol stereoisomers in rats after intravenous administrationC Kiyose, R Muramatsu, T Ueda, et al.Bioscience, Biotechnology, and Biochemistry|May 1, 1995
Promoinducin, a novel thiopeptide produced by Streptomyces sp. SF2741B S Yun, H SetoBioscience, Biotechnology, and Biochemistry|May 1, 1995
A 3-deazauracil-resistant mutant of Bacillus subtilis with increased production of cytidineS Asahi, Y Tsunemi, M Izawa, et al.Bioscience, Biotechnology, and Biochemistry|May 1, 1995
Stimulatory factors for enzymatic biotin synthesis from dethiobiotin in cell-free extracts of Escherichia coliT Ohshiro, M Yamamoto, B T Bui, et al.Bioscience, Biotechnology, and Biochemistry|May 1, 1995
Molecular cloning of a cDNA for proctase B from Aspergillus niger var. macrosporus and sequence comparison with other aspergillopepsins IJ F Lu, H Inoue, T Kimura, et al.Bioscience, Biotechnology, and Biochemistry|April 1, 1995
Nucleotide sequence analysis of the carbomycin biosynthetic genes including the 3-O-acyltransferase gene from Streptomyces thermotoleransA Arisawa, H Tsunekawa, K Okamura, et al.Bioscience, Biotechnology, and Biochemistry|April 1, 1995
Inhibitory activity of 8-azadecalin derivatives towards 2,3-oxidosqualene:lanosterol cyclases from baker's yeast and pig's liverT Hoshino, N Kobayashi, E Ishibashi, et al.Bioscience, Biotechnology, and Biochemistry|April 1, 1995
A DNA region that complements on Escherichia coli cysG mutation in Thiobacillus ferrooxidansT Sugio, H Suzuki, T Tanaka, et al.Bioscience, Biotechnology, and Biochemistry|April 1, 1995
Antioxidative activity of hop bitter acids and their analoguesM Tagashira, M Watanabe, N UemitsuPageof 1,262