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Bioscience, Biotechnology, and Biochemistry|July 8, 2008
Fermentation properties of low-quality red alga Susabinori Porphyra yezoensis by intestinal bacteriaToshihiko Muraoka, Kenji Ishihara, Chiaki Oyamada, et al.
Bioscience, Biotechnology, and Biochemistry|July 8, 2008
Hyperhomocysteinemia induced by guanidinoacetic acid is effectively suppressed by choline and betaine in ratsMinoru Setoue, Seiya Ohuchi, Tatsuya Morita, et al.
Bioscience, Biotechnology, and Biochemistry|July 8, 2008
The biosynthetic pathway of curcuminoid in turmeric (Curcuma longa) as revealed by 13C-labeled precursorsTomoko Kita, Shinsuke Imai, Hiroshi Sawada, et al.
Bioscience, Biotechnology, and Biochemistry|July 8, 2008
Identification of five phospho-beta-glycosidases from Lactobacillus gasseri ATCC33323T cultured in lactose mediumSeiji Nagaoka, Hiroyuki Honda, Satoru Ohshima, et al.
Bioscience, Biotechnology, and Biochemistry|July 8, 2008
The role of cysteine 116 in the active site of the antitumor enzyme L-methionine gamma-lyase from Pseudomonas putidaDaizou Kudou, Shintaro Misaki, Masao Yamashita, et al.
Bioscience, Biotechnology, and Biochemistry|July 8, 2008
PGK1 induction by a hydrogen peroxide treatment is suppressed by antioxidants in human colon carcinoma cellsChan Ho Jang, In Ae Lee, Young Ran Ha, et al.
Bioscience, Biotechnology, and Biochemistry|July 8, 2008
Garcinia cambogia extract ameliorates visceral adiposity in C57BL/6J mice fed on a high-fat dietKeun-Young Kim, Hye Nam Lee, Yun Jung Kim, et al.
Bioscience, Biotechnology, and Biochemistry|July 8, 2008
Oral administration of highly oligomeric procyanidins of Jatoba reduces the severity of collagen-induced arthritisMika Miyake, Kazuki Ide, Katsunori Sasaki, et al.
Bioscience, Biotechnology, and Biochemistry|July 8, 2008
Studies on taste: molecular biology and food scienceKeiko Abe
Bioscience, Biotechnology, and Biochemistry|June 6, 2006
An alpha-amylase homologue, aah3, encodes a GPI-anchored membrane protein required for cell wall integrity and morphogenesis in Schizosaccharomyces pombeTomotake Morita, Naotaka Tanaka, Akira Hosomi, et al.
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