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Bioscience, Biotechnology, and Biochemistry|May 1, 2004
RSC Nucleosome-remodeling complex plays prominent roles in transcriptional regulation throughout budding yeast gametogenesisHirofumi Koyama, Taka-aki Nagao, Tomomi Inai, et al.Bioscience, Biotechnology, and Biochemistry|May 1, 2004
Heterologous mevalonate production in Streptomyces lividans TK23Tomohisa Kuzuyama, Tohru Dairi, Haruyuki Yamashita, et al.Bioscience, Biotechnology, and Biochemistry|July 26, 2005
Isolation and identification of Sphingomonas sp. that yields tert-octylphenol monoethoxylate under aerobic conditionsEriko Nishio, Hiromichi Yoshikawa, Manabu Wakayama, et al.Bioscience, Biotechnology, and Biochemistry|July 26, 2005
Change in content of sugars and free amino acids in potato tubers under short-term storage at low temperature and the effect on acrylamide level after fryingAkiko Ohara-Takada, Chie Matsuura-Endo, Yoshihiro Chuda, et al.Bioscience, Biotechnology, and Biochemistry|July 26, 2005
Effects of a high-pressure treatment on the activity and structure of rabbit muscle proteasomeShuhei Yamamoto, Yuichi Otsuka, Gerelt Borjigin, et al.Bioscience, Biotechnology, and Biochemistry|July 26, 2005
Acidolysis between triolein and short-chain fatty acid by lipase in organic solventsWakako TsuzukiBioscience, Biotechnology, and Biochemistry|July 26, 2005
Effects of N-glycosylation and inositol on the ER stress response in yeast Saccharomyces cerevisiaeSeiichi Uchimura, Minetaka Sugiyama, Jun-ichi NikawaBioscience, Biotechnology, and Biochemistry|July 26, 2005
Antioxidative and antihypertensive effects of Welsh onion on rats fed with a high-fat high-sucrose dietYukiko Yamamoto, Sakiko Aoyama, Noriko Hamaguchi, et al.Bioscience, Biotechnology, and Biochemistry|July 26, 2005
Odor-active constituents in fresh pineapple (Ananas comosus [L.] Merr.) by quantitative and sensory evaluationYukiko Tokitomo, Martin Steinhaus, Andrea Büttner, et al.Bioscience, Biotechnology, and Biochemistry|July 26, 2005
A novel type of immunity protein, NukH, for the lantibiotic nukacin ISK-1 produced by Staphylococcus warneri ISK-1Yuji Aso, Ken-ichi Okuda, Jun-ichi Nagao, et al.Pageof 1,262