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Bioscience, Biotechnology, and Biochemistry|October 8, 2008
Lignans from the Fruits of Forsythia suspensa (Thunb.) Vahl Protect High-Density Lipoprotein during Oxidative StressMin-Jung Chang, Tran Manh Hung, Byung-Sun Min, et al.
Bioscience, Biotechnology, and Biochemistry|October 8, 2008
A tightly bound quinone functions in the ubiquinone reaction sites of quinoprotein alcohol dehydrogenase of an acetic acid bacterium, Gluconobacter suboxydansKazunobu Matsushita, Yoshiki Kobayashi, Mitsuhiro Mizuguchi, et al.
Bioscience, Biotechnology, and Biochemistry|October 8, 2008
Reaction of astaxanthin with peroxynitriteTsutomu Hayakawa, Aditya Kulkarni, Yukimasa Terada, et al.
Bioscience, Biotechnology, and Biochemistry|October 8, 2008
Synthesis of FF8181-ANoriaki Kobayashi, Hidenobu Kuniyoshi, Ken Ishigami, et al.
Bioscience, Biotechnology, and Biochemistry|October 8, 2008
Structural determination and functional analysis of a soluble matrix protein associated with calcification of the exoskeleton of the crayfish, Procambarus clarkiiHirotaka Inoue, Naomi Yuasa-Hashimoto, Michio Suzuki, et al.
Bioscience, Biotechnology, and Biochemistry|October 8, 2008
Mioganal, a novel pungent principle in myoga (Zingiber mioga Roscoe) and a quantitative evaluation of its pungencyMasako Abe, Yoshio Ozawa, Yasujiro Morimitsu, et al.
Bioscience, Biotechnology, and Biochemistry|October 8, 2008
Glycosphingolipids as a possible signature of microbial communities in activated sludge and the potential contribution of fungi to wastewater treatment under cold conditionsJunichi Tsuge, Hiroko Hiratsuka, Hisashi Kamimiya, et al.
Bioscience, Biotechnology, and Biochemistry|October 8, 2008
Efficient synthesis of a new L-shaped dimer of naphthalene, and its analogsKen Yoshioka, Izumi Takaishi, Kazunari Shiozawa, et al.
Bioscience, Biotechnology, and Biochemistry|October 8, 2008
Conversion of L-galactono-1,4-lactone to L-ascorbate is regulated by the photosynthetic electron transport chain in ArabidopsisYukinori Yabuta, Takanori Maruta, Ayana Nakamura, et al.
Bioscience, Biotechnology, and Biochemistry|October 8, 2008
Protective effect of a fermented substance from Saccharomyces cerevisiae on liver injury in mice caused by acetaminophenJinn-Tsyy Lai, Hsun-Lang Fang, Wen-Tsong Hsieh, et al.
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