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Bioscience, Biotechnology, and Biochemistry|May 13, 2010
Vinegar intake enhances flow-mediated vasodilatation via upregulation of endothelial nitric oxide synthase activitySyoji Sakakibara, Ryuichiro Murakami, Mikio Takahashi, et al.
Bioscience, Biotechnology, and Biochemistry|May 13, 2010
Comparative analysis of highly homologous Shewanella cytochromes c5 for stability and functionSatoshi Takenaka, Satoshi Wakai, Hideyuki Tamegai, et al.
Bioscience, Biotechnology, and Biochemistry|May 13, 2010
Stable production of thermotolerant xylanase B of Clostridium stercorarium in transgenic tobacco and riceTetsuya Kimura, Tomomi Mizutani, Jia-Lin Sun, et al.
Bioscience, Biotechnology, and Biochemistry|June 10, 2010
Enhancement of the phagocytic activity of macrophage-like cells with a crude polysaccharide derived from green tea (Camellia sinensis) extractManami Monobe, Kaori Ema, Yoshiko Tokuda, et al.
Bioscience, Biotechnology, and Biochemistry|June 10, 2010
Effects of a chicken extract on food-deprived activity stress in ratsYan-Qing Lü, Rong-Rong He, Hiroshi Watanabe, et al.
Bioscience, Biotechnology, and Biochemistry|June 10, 2010
Synthesis of annonacin isolated from Annona densicomaMayu Oasa, Yasunao Hattori, Hiroyuki Konno, et al.
Bioscience, Biotechnology, and Biochemistry|June 10, 2010
Antimicrobial activity of basil (Ocimum basilicum) oil against Salmonella enteritidis in vitro and in foodPongsak Rattanachaikunsopon, Parichat Phumkhachorn
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