Showing results (1981-1990 of 12,619) with videos related to
Sort By:
Pageof 1,262
Bioscience, Biotechnology, and Biochemistry|June 10, 2010
SUEL-related lectins, a lectin family widely distributed throughout organismsHiroaki TatenoBioscience, Biotechnology, and Biochemistry|June 10, 2010
Synthesis and anticancer evaluation of naphthoquinone esters with 2'-cyclopentyl and 2'-cyclohexyl substituentsNgampong Kongkathip, Narathip Pradidphol, Komkrit Hasitapan, et al.Bioscience, Biotechnology, and Biochemistry|June 9, 2009
Novel secondary metabolites, spirosorbicillinols a, B, and C, from a fungusKazuto Washida, Naoki Abe, Yasumasa Sugiyama, et al.Bioscience, Biotechnology, and Biochemistry|June 9, 2009
Effects of different types of yam (Dioscorea alata) products on the blood pressure of spontaneously hypertensive ratsYuh-Hwa Liu, Yin-Shiou Lin, Der-Zen Liu, et al.Bioscience, Biotechnology, and Biochemistry|June 9, 2009
Antioxidative, tyrosinase inhibiting and antibacterial activities of leaf extracts from medicinal fernsHow Yee Lai, Yau Yan Lim, Shiau Pin TanBioscience, Biotechnology, and Biochemistry|June 9, 2009
Species-specific glucosylation of DIMBOA in larvae of the rice ArmywormHiroaki Sasai, Masahiro Ishida, Kenjiro Murakami, et al.Bioscience, Biotechnology, and Biochemistry|June 9, 2009
Antibacterial activity of recombinant human lactoferrin from rice: effect of heat treatmentCelia Conesa, Carmen Rota, Eduardo Castillo, et al.Bioscience, Biotechnology, and Biochemistry|June 9, 2009
Effects of simultaneous intake of soybean protein and diacylglycerol on lipid profiles and body fat accumulation in ratsJunichi Nagata, Kazuhiko YamadaBioscience, Biotechnology, and Biochemistry|June 9, 2009
Antioxidants produced by Eurotium herbariorum of filamentous fungi used for the manufacture of karebushi, dried bonito (Katsuobushi)Yoshiaki Miyake, Chihiro Ito, Masataka Itoigawa, et al.Bioscience, Biotechnology, and Biochemistry|June 9, 2009
Effect of white wheat bread containing sugar beet fiber on serum lipids and hepatic mRNA in rats fed on a cholesterol-free dietYumi Nakamura, Mizuki Kanazawa, Ruvini Liyanage, et al.Pageof 1,262