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Bioscience, Biotechnology, and Biochemistry|August 12, 2010
Effect of neuroprotective flavonoids of Agrimonia eupatoria on glutamate-induced oxidative injury to HT22 hippocampal cellsKi Yong Lee, Lim Hwang, Eun Ju Jeong, et al.
Bioscience, Biotechnology, and Biochemistry|August 12, 2010
Extracellular carbohydrate esterase from the basidiomycete Coprinopsis cinerea released ferulic and acetic acids from xylanKohsuke Hashimoto, Satoshi Kaneko, Makoto Yoshida
Bioscience, Biotechnology, and Biochemistry|August 12, 2010
Production of P(3-hydroxybutyrate-co-3-hydroxyhexanoate-co-3-hydroxyoctanoate) terpolymers using a chimeric PHA synthase in recombinant Ralstonia eutropha and Pseudomonas putidaJian Sun, Fumi Shozui, Miwa Yamada, et al.
Bioscience, Biotechnology, and Biochemistry|August 12, 2010
A new beneficial mutation in pseudomonas sp. 61-3 polyhydroxyalkanoate (PHA) synthase for enhanced cellular content of 3-hydroxybutyrate-based PHA explored using its enzyme homolog as a mutation templateFumi Shozui, Jian Sun, Yuyang Song, et al.
Bioscience, Biotechnology, and Biochemistry|August 12, 2010
Mitogenic activity of CEL-I, an N-acetylgalactosamine (GalNAc)-specific C-type lectin, isolated from the marine invertebrate Cucumaria echinata (Holothuroidea)Zedong Jiang, Daekyung Kim, Yasuhiro Yamasaki, et al.
Bioscience, Biotechnology, and Biochemistry|August 12, 2010
Thermal denaturation profiles of tuna myoglobinYoshihiro Ochiai, Yoshiaki Watanabe, Hideo Ozawa, et al.
Bioscience, Biotechnology, and Biochemistry|August 12, 2010
Vestitol as a chemical barrier against intrusion of parasitic plant Striga hermonthica into Lotus japonicus rootsHiroaki Ueda, Yukihiro Sugimoto
Bioscience, Biotechnology, and Biochemistry|August 12, 2010
Soybean basic 7S globulin: subunit heterogeneity and molecular evolutionAndrei D Shutov, Krisna Prak, Takako Fukuda, et al.
Bioscience, Biotechnology, and Biochemistry|August 12, 2010
Relationship between the rheological properties of thickener solutions and their velocity through the pharynx as measured by the ultrasonic pulse Doppler methodAkiko Tashiro, Atsuko Hasegawa, Kaoru Kohyama, et al.
Bioscience, Biotechnology, and Biochemistry|August 12, 2010
Hypotriacylglycerolemic and antiobesity properties of a new fermented tea product obtained by tea-rolling processing of third-crop green tea (Camellia sinensis) leaves and loquat (Eriobotrya japonica) leavesKazunari Tanaka, Shizuka Tamaru, Shoko Nishizono, et al.
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