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Bioscience, Biotechnology, and Biochemistry|August 12, 2010
Effects of depletion of RNA-binding protein Tex on the expression of toxin genes in Clostridium perfringensKimihiro Abe, Nozomu Obana, Kouji Nakamura
Bioscience, Biotechnology, and Biochemistry|August 12, 2010
Simple purification of a foreign protein using polyhedrin fusion in a baculovirus expression systemJong Yul Roh, Jae Young Choi, Joong Nam Kang, et al.
Bioscience, Biotechnology, and Biochemistry|August 12, 2010
Agarwood induced laxative effects via acetylcholine receptors on loperamide-induced constipation in miceMamoru Kakino, Hiroshi Izuta, Tetsuro Ito, et al.
Bioscience, Biotechnology, and Biochemistry|August 12, 2010
Consumption of sericin reduces serum lipids, ameliorates glucose tolerance and elevates serum adiponectin in rats fed a high-fat dietYukako Okazaki, Shoko Kakehi, Yonghui Xu, et al.
Bioscience, Biotechnology, and Biochemistry|October 8, 2009
Changes in nitric oxide production levels and expression of nitric oxide synthase isoforms in the rat uterus during pregnancyTakehito Suzuki, Chiemi Mori, Hiroshi Yoshikawa, et al.
Bioscience, Biotechnology, and Biochemistry|October 8, 2009
Identification of red pigments formed in a D-xylose-glycine reaction systemYoshinobu Shirahashi, Hirohito Watanabe, Fumitaka Hayase
Bioscience, Biotechnology, and Biochemistry|April 10, 2010
Effects of a fermented barley extract on subjects with slightly high serum uric acid or mild hyperuricemiaHideki Hokazono, Toshiro Omori, Tetsuro Yamamoto, et al.
Bioscience, Biotechnology, and Biochemistry|April 10, 2010
Aroma character impact compounds in Kinokuni mandarin orange (Citrus kinokuni) compared with Satsuma mandarin orange (Citrus unshiu)Norio Miyazawa, Akira Fujita, Kikue Kubota
Bioscience, Biotechnology, and Biochemistry|April 10, 2010
Growth mechanism of amorphous selenium nanoparticles synthesized by Shewanella sp. HN-41Kawai Tam, Cuong Tu Ho, Ji-Hoon Lee, et al.
Bioscience, Biotechnology, and Biochemistry|April 10, 2010
Volatile organic components of fresh leaves as indicators of indigenous and cultivated citrus species in TaiwanShu Yen Lin, Su Feng Roan, Ching Lung Lee, et al.
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