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Bioscience, Biotechnology, and Biochemistry|June 15, 2011
Pulsed-field gel electrophoretic analysis and some characteristics of Staphylococcus aureus isolated from retail foods and human handsYuko Shimamura, Masatsune MurataBioscience, Biotechnology, and Biochemistry|June 15, 2011
Synthesis and biological evaluation of the 12,12-dimethyl derivative of Aplog-1, an anti-proliferative analog of tumor-promoting aplysiatoxinYu Nakagawa, Masayuki Kikumori, Ryo C Yanagita, et al.Bioscience, Biotechnology, and Biochemistry|June 15, 2011
Selenite reduction by the thioredoxin system: kinetics and identification of protein-bound selenideTakashi Tamura, Kumi Sato, Kentaro Komori, et al.Bioscience, Biotechnology, and Biochemistry|June 15, 2011
Apoptotic cell death in the fission yeast Schizosaccharomyces pombe induced by valproic acid and its extreme susceptibility to pH changeNorihiro Mutoh, Satoko Kitajima, Shigeyuki IchiharaBioscience, Biotechnology, and Biochemistry|June 15, 2011
pSLA2-M of Streptomyces rochei is a composite linear plasmid characterized by self-defense genes and homology with pSLA2-LYingjie Yang, Toru Kurokawa, Yoshifumi Takahama, et al.Bioscience, Biotechnology, and Biochemistry|June 15, 2011
Surface plasmon resonance analysis of interactions between diacylglycerol acyltransferase and its interacting moleculesYasushi Kamisaka, Rie Goto, Motonari Shibakami, et al.Bioscience, Biotechnology, and Biochemistry|June 15, 2011
Effects of creatine and its analog, β-guanidinopropionic acid, on the differentiation of and nucleoli in myoblastsYoshinobu Ohira, Yoshikazu Matsuoka, Fuminori Kawano, et al.Bioscience, Biotechnology, and Biochemistry|June 15, 2011
FXYD6, a Na,K-ATPase regulator, is expressed in type II taste cellsYoichiro Shindo, Kana Morishita, Eiichi Kotake, et al.Bioscience, Biotechnology, and Biochemistry|June 15, 2011
Diet and atherosclerosis in apolipoprotein E-deficient miceKatsumi ImaizumiBioscience, Biotechnology, and Biochemistry|October 8, 2011
Purification and characterization of levansucrases from Bacillus amyloliquefaciens in intra- and extracellular forms useful for the synthesis of levan and fructooligosaccharidesFeng Tian, Lotthida Inthanavong, Salwa KarbounePageof 1,262