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Bioscience, Biotechnology, and Biochemistry|May 21, 2011
Fermented Viola mandshurica inhibits melanogenesis in B16 melanoma cellsYeon-Joo Kwak, Kyoung-Sook Kim, Kyung-Mi Kim, et al.Bioscience, Biotechnology, and Biochemistry|February 11, 2011
Bacillus thuringiensis Cry toxins bound specifically to various proteins via domain III, which had a galactose-binding domain-like foldMadoka Kitami, Tomoyuki Kadotani, Kazuko Nakanishi, et al.Bioscience, Biotechnology, and Biochemistry|February 11, 2011
Effect of Lactobacillus pentosus S-PT84 ingestion on IFN-α production from plasmacytoid dendritic cells by virus stimulationTakayuki Izumo, Toshihiro Maekawa, Masayuki Ida, et al.Bioscience, Biotechnology, and Biochemistry|February 11, 2011
A new pathway for poly(3-hydroxybutyrate) production in Escherichia coli and Corynebacterium glutamicum by functional expression of a new acetoacetyl-coenzyme A synthaseKen'ichiro Matsumoto, Miwa Yamada, Chean Ring Leong, et al.Bioscience, Biotechnology, and Biochemistry|February 11, 2011
Characterization of a novel histone H3K36 methyltransferase setd3 in zebrafishDong-Wook Kim, Kee-Beom Kim, Ji-Young Kim, et al.Bioscience, Biotechnology, and Biochemistry|February 11, 2011
Culture-independent phylogenetic analysis of the microbial community in industrial sugarcane bagasse feedstock pilesUkrit Rattanachomsri, Pattanop Kanokratana, Lily Eurwilaichitr, et al.Bioscience, Biotechnology, and Biochemistry|May 1, 1996
Protective effects of chlorogenic acid on paraquat-induced oxidative stress in ratsT Tsuchiya, O Suzuki, K IgarashiBioscience, Biotechnology, and Biochemistry|May 1, 1996
Isolation and genetic characterization of pGKL killer-insensitive mutants (iki) from Saccharomyces cerevisiaeM Kishida, M Tokunaga, Y Katayose, et al.Bioscience, Biotechnology, and Biochemistry|May 1, 1996
Should Petasospora BOIDIN et ABADIE (Saccharomycetaceae) be retained?--the phylogeny based on the partial sequences of 18S and 26S ribosomal RNAsY Yamada, T Higashi, K MikataBioscience, Biotechnology, and Biochemistry|May 1, 1996
Polymerization degree of oligomethionine to determine its bioavailability when added to a low-protein dietsT Kasai, T Tanaka, S KiriyamaPageof 1,262