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Bioscience, Biotechnology, and Biochemistry|December 9, 2014
Method of determining the optimal dilution ratio for fluorescence fingerprint of food constituentsVipavee Trivittayasil, Mizuki Tsuta, Mito Kokawa, et al.Bioscience, Biotechnology, and Biochemistry|December 16, 2014
High-level expression of tamavidin 2 in human cells by codon-usage optimizationYoshimitsu Takakura, Sakurako Katayama, Yuki NagataBioscience, Biotechnology, and Biochemistry|December 16, 2014
Synthetic approach toward complexity of sialic acid-containing glycansHiromune AndoBioscience, Biotechnology, and Biochemistry|October 24, 2014
Effects of dietary fiber with Bacillus coagulans lilac-01 on bowel movement and fecal properties of healthy volunteers with a tendency for constipationKimiko Minamida, Mie Nishimura, Kazunori Miwa, et al.Bioscience, Biotechnology, and Biochemistry|October 28, 2014
Cardenolide glycosides from the seeds of Digitalis purpurea exhibit carcinoma-specific cytotoxicity toward renal adenocarcinoma and hepatocellular carcinoma cellsTomofumi Fujino, Minpei Kuroda, Yukiko Matsuo, et al.Bioscience, Biotechnology, and Biochemistry|October 28, 2014
Promotion or suppression of glucose isomerization in subcritical aqueous straight- and branched-chain alcoholsDa-Ming Gao, Takashi Kobayashi, Shuji AdachiBioscience, Biotechnology, and Biochemistry|October 28, 2014
Further evidence that a new type of Japanese pickles reduce the blood pressure of spontaneously hypertensive ratsKohei Oda, Takeshi Nagai, Yoshie Ueno, et al.Bioscience, Biotechnology, and Biochemistry|October 28, 2014
5-Aminolevulinic acid enhances cell death under thermal stress in certain cancer cell linesTaku Chibazakura, Yui Toriyabe, Hiroshi Fujii, et al.Bioscience, Biotechnology, and Biochemistry|October 29, 2014
Change in chemical constituents and free radical-scavenging activity during Pear (Pyrus pyrifolia) cultivar fruit developmentJeong-Yong Cho, Sang-Hyun Lee, Eun Hee Kim, et al.Bioscience, Biotechnology, and Biochemistry|January 7, 2015
Rapid separation of seed gliadins by reversed-phase ultra performance liquid chromatography (RP-UPLC) and its application in wheat cultivar and germplasm identificationCaixia Han, Xaiobing Lu, Zitong Yu, et al.Pageof 1,262