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Bioscience, Biotechnology, and Biochemistry|November 8, 2012
Aloe vera gel extract attenuates ethanol-induced hepatic lipid accumulation by suppressing the expression of lipogenic genes in miceMarie Saito, Miyuki Tanaka, Eriko Misawa, et al.
Bioscience, Biotechnology, and Biochemistry|October 11, 2012
Inhibition of nitric oxide production and inducible nitric oxide synthase expression by a polymethoxyflavone from young fruits of Citrus unshiu in rat primary astrocytesHideshi Ihara, Hideyuki Yamamoto, Tomoaki Ida, et al.
Bioscience, Biotechnology, and Biochemistry|October 11, 2012
Folic acid fortification ameliorates hyperhomocysteinemia caused by a vitamin B₆-deficient diet supplemented with L-methionineKohei Yamamoto, Yasuka Isa, Tomoyuki Nakagawa, et al.
Bioscience, Biotechnology, and Biochemistry|October 11, 2012
Isolation of potential probiotic Lactobacillus rhamnosus strains from traditional fermented mare milk produced in Sumbawa Island of IndonesiaTala Shi, Keita Nishiyama, Koichi Nakamata, et al.
Bioscience, Biotechnology, and Biochemistry|October 11, 2012
Lactobacillus plantarum NRIC1832 enhances IL-10 production from CD4⁺ T cells in vitroSayo Noguchi, Makoto Hattori, Hisashi Sugiyama, et al.
Bioscience, Biotechnology, and Biochemistry|October 11, 2012
Classification of chitosanases by hydrolytic specificity toward N¹,N⁴-diacetylchitohexaoseKatsuaki Hirano, Masamichi Watanabe, Kiyohiko Seki, et al.
Bioscience, Biotechnology, and Biochemistry|October 11, 2012
Rhodococcus prokaryotic ubiquitin-like protein (Pup) is degraded by deaminase of pup (Dop)Hea-Yeon Yun, Noriko Tamura, Tomohiro Tamura
Bioscience, Biotechnology, and Biochemistry|July 1, 1997
Random amplified polymorphic DNA (RAPD) analyses for discriminating genotypes of Microcystis cyanobacteriaH Nishihara, H Miwa, M Watanabe, et al.
Bioscience, Biotechnology, and Biochemistry|July 1, 1997
Galactosyl transfer onto p-nitrophenyl beta-D-glucoside using beta-D-galactosidase from Bacillus circulansT Murata, S Akimoto, M Horimoto, et al.
Bioscience, Biotechnology, and Biochemistry|July 1, 1997
Inactivation of food microorganisms by high-pressure carbon dioxide treatment with or without explosive decompressionA Enomoto, K Nakamura, K Nagai, et al.
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