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Bioscience, Biotechnology, and Biochemistry|December 14, 2024
Effect of coenzyme Q deficiency on ethanol fermentation in sake yeastIkuhisa Nishida, Shogo Nishihara, Tomohiro Kaino, et al.
Bioscience, Biotechnology, and Biochemistry|December 26, 2024
Anaerobic plasmalogen production in recombinant Escherichia coli carrying plasmalogen synthase gene from Selenomonas ruminantiumNaoki Yoshii, Keita Higuchi, Tomoko Onodera, et al.
Bioscience, Biotechnology, and Biochemistry|December 28, 2024
Immunostimulatory effects of Heyndrickxia coagulans SANK70258Yuki Ikeda, Niya Yamashita, Naoto Ito, et al.
Bioscience, Biotechnology, and Biochemistry|December 24, 2024
Prokaryotic ATP-binding cassette type F proteins in overcoming ribosomal stalling: mechanisms, evolution, and perspective for applications in bio-manufacturingHiraku Takada, Ryota Sugimoto, Taku Oshima
Bioscience, Biotechnology, and Biochemistry|February 6, 2025
Characterization of the nucleoside monophosphate kinase from Thermus thermophilus phage p23-45 and its application in the biosynthesis of deoxynucleoside triphosphatesNai-Wei Cheng, Li-Ching Kok, Hui-Chun Cheng, et al.
Bioscience, Biotechnology, and Biochemistry|February 3, 2025
NPD7426 suppresses sterol regulatory element-binding proteins by promoting the degradation of mature SREBP formsManami Kodaka, Yuki Matsunaga, Seiya Terada, et al.
Bioscience, Biotechnology, and Biochemistry|February 4, 2025
The DNA binding of plant-specific GROWTH-REGULATING FACTOR transcription factors is stabilized by GRF-INTERACTING FACTOR coactivatorsShohei Nosaki, Masae Ohtsuka
Bioscience, Biotechnology, and Biochemistry|January 25, 2025
Validation of machine learning-assisted screening of PKC ligands: PKC binding affinity and activationJumpei Maki, Asami Oshimura, Yudai Shiotani, et al.
Bioscience, Biotechnology, and Biochemistry|March 17, 2025
Impact of a water-soluble soy extract on inflammation and gut microbiota in physiologically aged miceKenji Watanabe, Yuka Kamei, Miki Igarashi, et al.
Bioscience, Biotechnology, and Biochemistry|February 24, 2025
Biological and biochemical studies on cell surface functions in microorganisms used in brewing and fermentation industryKeietsu Abe
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