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Bioscience, Biotechnology, and Biochemistry|June 21, 2018
Differential protein-protein binding affinities of H-NS family proteins encoded on the chromosome of Pseudomonas putida KT2440 and IncP-7 plasmid pCAR1Zongping Sun, Delyana Vasileva, Chiho Suzuki-Minakuchi, et al.Bioscience, Biotechnology, and Biochemistry|October 12, 2017
An enzymatic method for the production of 6-oxohexanoic acid from 6-aminohexanoic acid by an enzyme oxidizing ω-amino compounds from Phialemonium sp. AIU 274Miwa Yamada, Mitsuaki Ooe, Tomoko Sasaki, et al.Bioscience, Biotechnology, and Biochemistry|January 29, 2020
Fig (Ficus carica L.) leaf tea suppresses allergy by acceleration disassembly of IgE-receptor complexesTatsuya AbeBioscience, Biotechnology, and Biochemistry|September 25, 2019
Brevinin-GR23 from frog Hylarana guentheri with antimicrobial and antibiofilm activities against Staphylococcus aureusHengren Zhong, Zhipeng Xie, Shuxia Zhang, et al.Bioscience, Biotechnology, and Biochemistry|October 1, 2019
Isolation methods of high glycosidase-producing mutants of Aspergillus luchuensis and its mutated genesKazuya Tomimoto, Yukio Osafune, Dararat Kakizono, et al.Bioscience, Biotechnology, and Biochemistry|March 30, 2017
Extremely low-frequency electromagnetic field promotes astrocytic differentiation of human bone marrow mesenchymal stem cells by modulating SIRT1 expressionWon-Yong Jeong, Jun-Beom Kim, Hyun-Jung Kim, et al.Bioscience, Biotechnology, and Biochemistry|February 7, 2017
Dispersion and oxidative stability of O/W emulsions and oxidation of microencapsulated oilYayoi Miyagawa, Shuji AdachiBioscience, Biotechnology, and Biochemistry|January 14, 2017
Tyramine and β-phenylethylamine, from fermented food products, as agonists for the human trace amine-associated receptor 1 (hTAAR1) in the stomachHiroto Ohta, Youhei Takebe, Yuka Murakami, et al.Bioscience, Biotechnology, and Biochemistry|January 17, 2017
Degradation kinetics of passion fruit pectin in subcritical waterKhwanjai Klinchongkon, Pramote Khuwijitjaru, Shuji AdachiBioscience, Biotechnology, and Biochemistry|October 5, 2019
Effect of prohydrojasmon on total phenolic content, anthocyanin accumulation and antioxidant activity in komatsuna and lettuceHaidar Rafid Azis, Selma Etteieb, Shinya Takahashi, et al.Pageof 1,261