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Bioscience, Biotechnology, and Biochemistry|September 25, 2024
Future outlook for food function researchHirofumi Tachibana
Bioscience, Biotechnology, and Biochemistry|June 8, 2023
Isobavachalcone inhibits RANKL-induced osteoclastogenesis via miR-193-3p/NF-κB/NFATc1 signaling pathway in BMMs cellsXin Liu, Xiaosa Xu, Jinping Li, et al.
Bioscience, Biotechnology, and Biochemistry|June 6, 2023
Characterization and alteration of product specificity of Beijerinckia indica subsp. indica β-fructosyltransferaseDing Li, Yuki Miyasaka, Arisa Kubota, et al.
Bioscience, Biotechnology, and Biochemistry|November 11, 2024
Anti-inflammatory diterpenoids from the brown alga Dictyota coriaceaNozomi Shiiba, Momochika Kumagai, Hikaru Endo, et al.
Bioscience, Biotechnology, and Biochemistry|November 22, 2024
Carnosic acid inhibits integrin expression and prevents pulmonary metastasis of melanomaSachi Shibata, Kohei Yamada, Shigeyuki Kon
Bioscience, Biotechnology, and Biochemistry|November 22, 2024
Toward nanoscale structural and chemical analysis of microbial surfacesRyo Kato, Keisuke Miyazawa, Takumi Imura, et al.
Bioscience, Biotechnology, and Biochemistry|November 22, 2024
Caenorhabditis elegans as a model host to study effects of lactic acid bacteria and functional food factorsTomomi Komura, Yoshikazu Nishikawa
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