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Bioscience, Biotechnology, and Biochemistry|October 27, 2024
MicroRNA mediates the effects of food factorsMotofumi Kumazoe, Hirofumi TachibanaBioscience, Biotechnology, and Biochemistry|October 22, 2024
Investigation and determination of CoQ10(H2) and CoQ10(H4) species from black yeast-like fungi and filamentous fungiJomkwan Jumpathong, Ikuhisa Nishida, Yasuhiro Matsuo, et al.Bioscience, Biotechnology, and Biochemistry|October 18, 2024
Novel compound, pleuropyronine, and other polyketides isolated from the edible mushroom Pleurotus ostreatus suppress bacterial biofilm formationJewel C De Padua, Takashi Kikuchi, Futa Sakakibara, et al.Bioscience, Biotechnology, and Biochemistry|October 22, 2024
Quantitative analysis of sodium concentration in condiments, soft drinks, and mineral water by external standard 23Na-qNMRKenji OguraBioscience, Biotechnology, and Biochemistry|February 10, 2016
Kinetic properties and substrate inhibition of α-galactosidase from Aspergillus nigerJulan Liao, Masayuki Okuyama, Keigo Ishihara, et al.Bioscience, Biotechnology, and Biochemistry|June 9, 2018
PiggyBac-based screening identified BEM4 as a suppressor to rescue growth defects in och1-disrupted yeast cellsDiane Mutumwinka, Shen-Bao Zhao, Yi-Shi Liu, et al.Bioscience, Biotechnology, and Biochemistry|June 16, 2019
Purification, characterization, and gene cloning of a novel aminoacylase from Burkholderia sp. strain LP5_18B that efficiently catalyzes the synthesis of N-lauroyl-l-amino acidsYasuaki Takakura, Yasuhisa AsanoBioscience, Biotechnology, and Biochemistry|March 20, 2020
Effect of light on carotenoid and lipid production in the oleaginous yeast Rhodosporidium toruloidesKhanh Dung Pham, Yosuke Shida, Atsushi Miyata, et al.Bioscience, Biotechnology, and Biochemistry|October 1, 2019
Large scale production of lacto-N-biose I, a building block of type I human milk oligosaccharides, using sugar phosphorylasesMamoru NishimotoBioscience, Biotechnology, and Biochemistry|June 30, 2020
Aggregability of β(1→4)-linked glucosaminoglucan originating from a sulfur-oxidizing bacterium Thiothrix niveaMinoru Takeda, Keiko Kondo, Ryo Tominaga, et al.Pageof 1,262