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Bioscience, Biotechnology, and Biochemistry|January 11, 2007
Peculiar protein-protein interactions of the novel endoplasmic reticulum membrane protein Rcr1 and ubiquitin ligase Rsp5Keita Imai, Yoichi Noda, Hiroyuki Adachi, et al.
Bioscience, Biotechnology, and Biochemistry|January 11, 2007
Regulation of the phosphatidylinositol 3-kinase-Akt and the mitogen-activated protein kinase pathways by ursolic acid in human endometrial cancer cellsYumiko Achiwa, Kiyoshi Hasegawa, Yasuhiro Udagawa
Bioscience, Biotechnology, and Biochemistry|January 11, 2007
Effect of dietary oils on lymphocyte immunological activity in psychologically stressed miceMotoko Oarada, Tohru Gonoi, Tsuyoshi Tsuzuki, et al.
Bioscience, Biotechnology, and Biochemistry|January 11, 2007
Suppression by licorice flavonoids of abdominal fat accumulation and body weight gain in high-fat diet-induced obese C57BL/6J miceFumiki Aoki, Shinichi Honda, Hideyuki Kishida, et al.
Bioscience, Biotechnology, and Biochemistry|January 11, 2007
Antithrombotic effects of odorless garlic powder both in vitro and in vivoHideharu Fukao, Hideki Yoshida, Yoh-ichi Tazawa, et al.
Bioscience, Biotechnology, and Biochemistry|January 11, 2007
Effect of the arcA mutation on the expression of flagella genes in Escherichia coliYoshinobu Kato, Masahito Sugiura, Takeshi Mizuno, et al.
Bioscience, Biotechnology, and Biochemistry|January 11, 2007
Gentisate 1,2-dioxygenase from Xanthobacter polyaromaticivorans 127WShin-ichi Hirano, Masaaki Morikawa, Kazufumi Takano, et al.
Bioscience, Biotechnology, and Biochemistry|December 8, 2006
The composition of intestinal bacteria affects the level of luminal IgAYuji Ohashi, Mari Hiraguchi, Kazunari Ushida
Bioscience, Biotechnology, and Biochemistry|December 8, 2006
Oral administration of alginic acid oligosaccharide suppresses IgE production and inhibits the induction of oral toleranceTsukasa Uno, Makoto Hattori, Tadashi Yoshida
Bioscience, Biotechnology, and Biochemistry|December 8, 2006
Effects of xapA and guaA disruption on inosine accumulation in Escherichia coliMegumi Shimaoka, Yasuhiro Takenaka, Yoko Mihara, et al.
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