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Bioscience, Biotechnology, and Biochemistry|December 8, 2006
Characterization of a corrinoid compound in the edible (blue-green) alga, Suizenji-noriFumio Watanabe, Emi Miyamoto, Tomoyuki Fujita, et al.
Bioscience, Biotechnology, and Biochemistry|December 8, 2006
Flavonoid glycosides extracted from hop (Humulus lupulus L.) as inhibitors of chemical mediator release from human basophilic KU812 cellsShuichi Segawa, Kazuhisa Yasui, Yoshihiro Takata, et al.
Bioscience, Biotechnology, and Biochemistry|December 8, 2006
Production of isocyclomaltopentaose from starch using isocyclomaltooligosaccharide glucanotransferaseHikaru Watanabe, Rohko Takakura-Yamamoto, Mayumi Kurose, et al.
Bioscience, Biotechnology, and Biochemistry|December 8, 2006
Refolding and activation of human prorenin expressed in Escherichia coli: application of recombinant human renin for inhibitor screeningSaori Takahashi, Hironobu Ogasawara, Takayuki Watanabe, et al.
Bioscience, Biotechnology, and Biochemistry|December 8, 2006
Purification and characterization of alpha-glucosidase I from Japanese honeybee (Apis cerana japonica) and molecular cloning of its cDNAJintanart Wongchawalit, Takeshi Yamamoto, Hiroyuki Nakai, et al.
Bioscience, Biotechnology, and Biochemistry|December 8, 2006
Effect of benzylic oxygen on the cytotoxic activity for colon 26 cell line of phenolic lignansSatoshi Yamauchi, Takuya Sugahara, Yuki Nakashima, et al.
Bioscience, Biotechnology, and Biochemistry|December 8, 2006
Effects of CH-19 sweet, a non-pungent cultivar of red pepper, in decreasing the body weight and suppressing body fat accumulation by sympathetic nerve activation in humansFuminori Kawabata, Naohiko Inoue, Susumu Yazawa, et al.
Bioscience, Biotechnology, and Biochemistry|December 8, 2006
Isolation of sphingoid bases of sea cucumber cerebrosides and their cytotoxicity against human colon cancer cellsTatsuya Sugawara, Nobuhiro Zaima, Akiyo Yamamoto, et al.
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