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Bioscience, Biotechnology, and Biochemistry|August 13, 2021
Characterization and proposed spontaneous deletion mechanism of AVR-Pik locus in Pyricularia oryzaePhyo Han Thwin, Mai Funabiki, Yuki Tomita, et al.
Bioscience, Biotechnology, and Biochemistry|June 16, 2020
Characterization of methyl-accepting chemotaxis proteins (MCPs) for amino acids in plant-growth-promoting rhizobacterium Pseudomonas protegens CHA0 and enhancement of amino acid chemotaxis by MCP genes overexpressionAkiko Hida, Shota Oku, Manami Miura, et al.
Bioscience, Biotechnology, and Biochemistry|June 16, 2020
Fragmentation of acetate-CoA ligase gives a clue to understand domain rearrangement history of NDP-forming acyl-CoA synthetase superfamily proteinsYoko Chiba, Mariko Shitara, Ken Takai
Bioscience, Biotechnology, and Biochemistry|August 19, 2022
Anti-phytopathogenic-bacterial fatty acids from the mycelia of the edible mushroom Agaricus blazeiJunhong Wang, Jing Wu, Ryuhei Ogura, et al.
Bioscience, Biotechnology, and Biochemistry|August 19, 2022
Blue flower coloration of Salvia macrophylla by the metalloanthocyanin, protodelphinKumi Yoshida, Yada Teppabut, Chieko Sugita, et al.
Bioscience, Biotechnology, and Biochemistry|August 23, 2022
Significance of mitochondrial fatty acid β-oxidation for the survivability of Aurantiochytrium limacinum ATCC MYA-1381 during sugar starvationHayato Nyunoya, Yohei Ishibashi, Makoto Ito, et al.
Bioscience, Biotechnology, and Biochemistry|December 25, 2004
Suppressive effect of a hot water extract of adzuki beans (Vigna angularis) on hyperglycemia after sucrose loading in mice and diabetic ratsTomohiro Itoh, Nobuyuki Kita, Yuko Kurokawa, et al.
Bioscience, Biotechnology, and Biochemistry|December 25, 2004
Isolation of Lactobacillus sakei strain KJ-2008 and its removal of characteristic malodorous gases under anaerobic culture conditionsJeong-Dong Kim, Kook-Hee Kang
Bioscience, Biotechnology, and Biochemistry|December 25, 2004
Role of the carbohydrate chain and two phosphate moieties in the heat-induced aggregation of hen ovalbuminFumito Tani, Nobuaki Shirai, Yukiko Nakanishi, et al.
Bioscience, Biotechnology, and Biochemistry|December 25, 2004
Phenolic composition and radical scavenging activity of sweetpotato-derived shochu distillery by-products treated with kojiMakoto Yoshimoto, Rie Kurata-Azuma, Makoto Fujii, et al.
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