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Bioscience, Biotechnology, and Biochemistry|April 2, 2004
The effects of maternal mild protein restriction on stroke incidence and blood pressure in stroke-prone spontaneously hypertensive rats (SHRSP)Lila Otani, Norifumi Shirasaka, Hajime Yoshizumi, et al.
Bioscience, Biotechnology, and Biochemistry|April 2, 2004
Electron acquisition system constructed from an NAD-independent D-lactate dehydrogenase and cytochrome c2 in Rhodopseudomonas palustris No. 7Shunsuke Horikiri, Yoshiyuki Aizawa, Taiki Kai, et al.
Bioscience, Biotechnology, and Biochemistry|April 2, 2004
Effect of transferrin on enhancing bioavailability of ironInwook Choi, Kiseung Sung, Yunji Kim, et al.
Bioscience, Biotechnology, and Biochemistry|April 2, 2004
Functional and structural effects of mutagenic replacement of Asn37 at subsite F on the lysozyme-catalyzed reactionShunsuke Kawamura, Masashi Eto, Taiji Imoto, et al.
Bioscience, Biotechnology, and Biochemistry|April 2, 2004
Delftia acidovorans MC1 resists high herbicide concentrations--a study of nutristat growth on (RS)-2-(2,4-Dichlorophenoxy)propionate and 2,4-dichlorophenoxyacetateRoland H Müller, Wolfgang Babel
Bioscience, Biotechnology, and Biochemistry|April 2, 2004
Synthesis of all four stereoisomers of 3-amino-2-hydroxybutanoic acidsJin Hwan Lee, Min Suk Yang, Kuy Young Kang, et al.
Bioscience, Biotechnology, and Biochemistry|April 2, 2004
Oligomerization of N-tosylindole with aluminum chlorideKazutaka Fujino, Emiko Yanase, Yoshihiko Shinoda, et al.
Bioscience, Biotechnology, and Biochemistry|January 28, 2004
Molecular dissection of the Selenomonas ruminantium cell envelope and lysine decarboxylase involved in the biosynthesis of a polyamine covalently linked to the cell wall peptidoglycan layerYumiko Takatsuka, Yoshiyuki Kamio
Bioscience, Biotechnology, and Biochemistry|January 28, 2004
Simultaneous determination of isoflavones and bisphenol A in rat serum by high-performance liquid chromatography coupled with coulometric array detectionShin Yasuda, Po-Sheng Wu, Emi Hattori, et al.
Bioscience, Biotechnology, and Biochemistry|January 28, 2004
Encapsulation of shiitake (Lenthinus edodes) flavors by spray dryingHirokazu Shiga, Hidefumi Yoshii, Hisashi Ohe, et al.
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