Showing results (3591-3600 of 12,619) with videos related to

Sort By:
Pageof 1,262
Bioscience, Biotechnology, and Biochemistry|September 25, 2004
The reversible change in the redox state of type I Cu in Myrothecium verrucaria bilirubin oxidase depending on pHGiorgio Zoppellaro, Nobuhiko Sakurai, Kunishige Kataoka, et al.
Bioscience, Biotechnology, and Biochemistry|August 24, 2004
Isolation of a cadmium-releasing bacterium and characterization of its novel proteaseShukun Ren, Fusao Tomita, Atsushi Yokota, et al.
Bioscience, Biotechnology, and Biochemistry|August 24, 2004
Sourness-suppressing peptides in cooked pork loinsTomoyuki Okumura, Ryoji Yamada, Toshihide Nishimura
Bioscience, Biotechnology, and Biochemistry|August 24, 2004
Characterization of a gene cluster of Staphylococcus warneri ISK-1 encoding the biosynthesis of and immunity to the lantibiotic, nukacin ISK-1Yuji Aso, Toshihiro Sashihara, Jun-Ichi Nagao, et al.
Bioscience, Biotechnology, and Biochemistry|May 1, 2004
Identification of a collagen production-promoting factor from an extract of royal jelly and its possible mechanismSatomi Koya-Miyata, Iwao Okamoto, Shimpei Ushio, et al.
Bioscience, Biotechnology, and Biochemistry|May 1, 2004
Characterization of sericin powder prepared from citric acid-degraded sericin polypeptides of the silkworm, Bombyx MoriAkira Kurioka, Fujie Kurioka, Masayoshi Yamazaki
Bioscience, Biotechnology, and Biochemistry|May 1, 2004
Effects of a novel gaseous antioxidative system containing a rosemary extract on the oxidation induced by nitrogen dioxide and ultraviolet radiationYoshiro Saito, Akira Shiga, Yasukazu Yoshida, et al.
Bioscience, Biotechnology, and Biochemistry|May 1, 2004
Relationship between the preference for sake (Japanese rice wine) and the movements of metabolic parameters coinciding with sake intakeYasuko Manabe, Hitoshi Utsunomiya, Kuniyasu Gotoh, et al.
Bioscience, Biotechnology, and Biochemistry|May 1, 2004
Construction and characterization of chimeric proteins composed of type-1 and type-2 periplasmic binding proteins MglB and ArgTKenji Kashiwagi, Kaoru Fukami-Kobayashi, Kiyotaka Shiba, et al.
Bioscience, Biotechnology, and Biochemistry|May 1, 2004
Zooxanthellactone, a novel gamma-lactone-type oxylipine from dinoflagellates of Symbiodinium sp.: structure, distribution, and biological activityKen-ichi Onodera, Takuya Fukatsu, Nozomi Kawai, et al.
Pageof 1,262