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Bioscience, Biotechnology, and Biochemistry|March 9, 2013
Effects of exogenous abscisic acid on carbohydrate metabolism and the expression levels of correlative key enzymes in winter wheat under low temperatureLijie Liu, Jing Cang, Jing Yu, et al.Bioscience, Biotechnology, and Biochemistry|March 9, 2013
Discrimination of mammalian GPI-anchored proteins by hydropathy and amino acid propensitiesYuri Mukai, Masami Ikeda, Hirotaka Tanaka, et al.Bioscience, Biotechnology, and Biochemistry|March 9, 2013
Potent lipolytic activity of lactoferrin in mature adipocytesTomoji Ono, Chikako Fujisaki, Yasuharu Ishihara, et al.Bioscience, Biotechnology, and Biochemistry|March 9, 2013
Key odorants in cured Madagascar vanilla beans (Vanilla planiforia) of differing bean qualityMakoto Takahashi, Yoko Inai, Norio Miyazawa, et al.Bioscience, Biotechnology, and Biochemistry|March 9, 2013
Domain structure and function of α-1,3-glucanase from Bacillus circulans KA-304, an enzyme essential for degrading basidiomycete cell wallsWasana Suyotha, Shigekazu Yano, Kazuyoshi Takagi, et al.Bioscience, Biotechnology, and Biochemistry|February 9, 2013
Induction of apoptosis by low-molecular-weight fucoidan through calcium- and caspase-dependent mitochondrial pathways in MDA-MB-231 breast cancer cellsZhongyuan Zhang, Kiichiro Teruya, Hiroshi Eto, et al.Bioscience, Biotechnology, and Biochemistry|February 9, 2013
Effect of salts on the water sorption kinetics of dried pastaTakenobu Ogawa, Shuji AdachiBioscience, Biotechnology, and Biochemistry|February 9, 2013
Gene analysis, expression, and characterization of an intracellular α-amylase from the extremely halophilic archaeon Haloarcula japonicaMasahiko Onodera, Rie Yatsunami, Wataru Tsukimura, et al.Bioscience, Biotechnology, and Biochemistry|February 9, 2013
Effect of blueberry feeding on lipids and oxidative stress in the serum, liver and aorta of guinea pigs fed on a high-cholesterol dietJale Çoban, Betül Evran, Ferda Özkan, et al.Bioscience, Biotechnology, and Biochemistry|February 9, 2013
Characterization of an L-arabinose isomerase from Bacillus thermoglucosidasius for D-tagatose productionMyung-Ji SeoPageof 1,261