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Bioscience, Biotechnology, and Biochemistry|February 9, 2013
Vasorelaxant prenylated flavonoids from the roots of Sophora flavescensChul Young Kim, Hyun Jung Kim, Kyeong-Man Kim, et al.Bioscience, Biotechnology, and Biochemistry|February 9, 2013
Isolation of the putative biosynthetic gene cluster of 1-deoxynojirimycin by Bacillus amyloliquefaciens 140N, its production and application to the fermentation of soybean pasteMyung-Ji Seo, Young-Do Nam, So-Young Lee, et al.Bioscience, Biotechnology, and Biochemistry|February 9, 2013
Antiobesity activity of Vigna nakashimae extract in high-fat diet-induced obesityYonghae Son, Jeong-Su Nam, Min-Kyung Jang, et al.Bioscience, Biotechnology, and Biochemistry|February 9, 2013
Application of LDH-release assay to cellular-level evaluation of the toxic potential of harmful algal speciesYanan Zou, Daekyung Kim, Motoaki Yagi, et al.Bioscience, Biotechnology, and Biochemistry|April 9, 2013
Differential dose response of mTOR signaling to oral administration of leucine in skeletal muscle and liver of ratsFumiaki Yoshizawa, Shinji Mochizuki, Kunio SugaharaBioscience, Biotechnology, and Biochemistry|April 9, 2013
Comparative analysis of the expression patterns of UPR-target genes caused by UPR-inducing compoundsSatoko Shinjo, Yuji Mizotani, Etsu Tashiro, et al.Bioscience, Biotechnology, and Biochemistry|April 9, 2013
Highly efficient transformation of the diatom Phaeodactylum tricornutum by multi-pulse electroporationMado Miyahara, Masaki Aoi, Natsuko Inoue-Kashino, et al.Bioscience, Biotechnology, and Biochemistry|April 9, 2013
Versatility of enzymes catalyzing late steps in polyene 67-121C biosynthesisNiamh Stephens, Bernard Rawlings, Patrick CaffreyBioscience, Biotechnology, and Biochemistry|April 9, 2013
Time-dependent correlation of the microbial community and the metabolomics of traditional barley nuruk starter fermentationKannan Ponnusamy, Sarah Lee, Choong Hwan LeeBioscience, Biotechnology, and Biochemistry|April 9, 2013
Alkaline serine protease AprE plays an essential role in poly-γ-glutamate production during natto fermentationShigeki Kada, Atsushi Ishikawa, Yoshifumi Ohshima, et al.Pageof 1,261