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Bioscience, Biotechnology, and Biochemistry|April 8, 1999
Molecular cloning and characterization of a cDNA for an iron-superoxide dismutase in rice (Oryza sativa L.)H Kaminaka, S Morita, M Tokumoto, et al.
Bioscience, Biotechnology, and Biochemistry|April 8, 1999
Protective effect of flavonoids on endothelial cells against linoleic acid hydroperoxide-induced toxicityT Kaneko, N Baba
Bioscience, Biotechnology, and Biochemistry|April 8, 1999
Comparison of precursor structures of the GGNG peptides derived from the earthworm Eisenia foetida and the leech Hirudo nipponiaH Minakata, T Ikeda, T Nagahama, et al.
Bioscience, Biotechnology, and Biochemistry|October 31, 2000
Flavonoids inhibit cell growth and induce apoptosis in B16 melanoma 4A5 cellsK Iwashita, M Kobori, K Yamaki, et al.
Bioscience, Biotechnology, and Biochemistry|October 31, 2000
Structural analysis of free N-glycans occurring in soybean seedlings and dry seedsY Kimura, E Kitahara
Bioscience, Biotechnology, and Biochemistry|October 31, 2000
Preventive effect of lactobacillus delbrueckii subsp. bulgaricus on the oxidation of LDLM Terahara, S Nishide, T Kaneko
Bioscience, Biotechnology, and Biochemistry|October 31, 2000
Safety assessment of rice genetically modified with soybean glycinin by feeding studies on ratsK Momma, W Hashimoto, H J Yoon, et al.
Bioscience, Biotechnology, and Biochemistry|September 19, 2000
Quinochalcones and flavonoids from fresh florets in different cultivars of Carthamus tinctorius LK Kazuma, T Takahashi, K Sato, et al.
Bioscience, Biotechnology, and Biochemistry|September 19, 2000
Preventive effects of dietary cabbage acylated anthocyanins on paraquat-induced oxidative stress in ratsK Igarashi, Y Kimura, A Takenaka
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