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Bioscience, Biotechnology, and Biochemistry|December 2, 2017
Characterization of cis-4-hydroxy-D-proline dehydrogenase from Sinorhizobium melilotiSeiya Watanabe, Daichi Morimoto, Fumiyasu Fukumori, et al.Bioscience, Biotechnology, and Biochemistry|December 2, 2017
Subcellular localization of aphidicolin biosynthetic enzymes heterologously expressed in Aspergillus oryzaeAkihiko Ban, Mizuki Tanaka, Ryuya Fujii, et al.Bioscience, Biotechnology, and Biochemistry|December 2, 2017
Structural and functional analysis of the carotenoid biosynthesis genes of a Pseudomonas strain isolated from the excrement of Autumn DarterYuki Fukaya, Miho Takemura, Takashi Koyanagi, et al.Bioscience, Biotechnology, and Biochemistry|December 2, 2017
A crude sword bean (Canavalia gladiata) extract is gelated by coolingKaho Nishizawa, Yasuhiro AriiBioscience, Biotechnology, and Biochemistry|February 6, 2019
Decrease of citric acid produced by Aspergillus niger through disruption of the gene encoding a putative mitochondrial citrate-oxoglutarate shuttle proteinKohtaro Kirimura, Keiichi Kobayashi, Isato YoshiokaBioscience, Biotechnology, and Biochemistry|January 29, 2019
MicroRNA-125b protects liver from ischemia/reperfusion injury via inhibiting TRAF6 and NF-κB pathwayZuotian Huang, Daofeng Zheng, Junliang Pu, et al.Bioscience, Biotechnology, and Biochemistry|February 2, 2019
Monitoring ADP/ATP ratio in yeast cells using the fluorescent-protein reporter PercevalHRPhuong Thi Mai Nguyen, Yuki Ishiwata-Kimata, Yukio KimataBioscience, Biotechnology, and Biochemistry|February 5, 2019
Oxidative protein folding in the plant endoplasmic reticulumReiko UradeBioscience, Biotechnology, and Biochemistry|January 31, 2019
Solid-state NMR characterization of triacylglycerol and polysaccharides in coffee beansNoriko Kanai, Naoki Yoshihara, Izuru KawamuraBioscience, Biotechnology, and Biochemistry|February 8, 2019
Rice used for Japanese sake makingMasaki OkudaPageof 1,261