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Biotechnology, Biotechnological Equipment|May 29, 2015
Neuro-fuzzy based model of batch fermentation of Kluyveromyces marxianus var. lactis MC5Tatiana Ilkova, Mitko Petrov
Biotechnology, Biotechnological Equipment|May 29, 2015
Selected adjunct cultures remarkably increase the content of bioactive peptides in Bulgarian white brined cheeseZhechko Dimitrov, Elena Chorbadjiyska, Irina Gotova, et al.
Biotechnology, Biotechnological Equipment|January 8, 2016
Increasing plasmid-based DNA vaccine construct (16 kb pSVK-HBVA) production in Escherichia coli XL10-Gold through optimization of media componentYu Wang, Liang Zhang, Wei Zhang, et al.
Biotechnology, Biotechnological Equipment|May 29, 2015
Molecular cloning, sequence characterization and expression pattern of Rab18 gene from watermelon (Citrullus lanatus)Xiao Xinli, Peng Lei
Biotechnology, Biotechnological Equipment|May 29, 2015
The positive effects of Mn2+ on nitrogen use and surfactin production by Bacillus subtilis ATCC 21332Xiangfeng Huang, Jia'nan Liu, Yihan Wang, et al.
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