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Biotechnology and Bioengineering|January 5, 1993
Intracellular pH based controlled cultivation of yeast cells: I. Measurement methodologyG K Sureshkumar, R MutharasanBiotechnology and Bioengineering|August 20, 1994
A practical approach to biosurfactant production using nonaseptic fermentation of mixed culturesG L Ghurye, C Vipulanandan, R C WillsonBiotechnology and Bioengineering|March 5, 1995
Enhancing effect of albumin hydrolysate on ethanol production employing Saccharomyces sakeC S Shin, J Y Song, O H Ryu, et al.Biotechnology and Bioengineering|May 20, 1995
Monitoring of Saccharomyces cerevisiae in commercial bakers' yeast fermentationR T Hatch, B G VeilleuxBiotechnology and Bioengineering|July 20, 1995
Effect of insulin on a serum-free hybridoma cultureW Zhou, W S HuBiotechnology and Bioengineering|July 20, 1995
Production of a lipopeptide antibiotic, surfactin, by recombinant Bacillus subtilis in solid state fermentationA Ohno, T Ano, M ShodaBiotechnology and Bioengineering|September 5, 1995
Formation of nitrifying biofilms on small suspended particles in airlift reactorsL Tijhuis, J L Huisman, H D Hekkelman, et al.Biotechnology and Bioengineering|September 20, 1995
Taxol production in bioreactors: Kinetics of biomass accumulation, nutrient uptake, and taxol production by cell suspensions of Taxus baccataV Srinivasan, L Pestchanker, S Moser, et al.Biotechnology and Bioengineering|September 20, 1995
Importance of spore mutants for fed-batch and continuous fermentation of Bacillus subtilisM K Oh, B G Kim, S H ParkBiotechnology and Bioengineering|October 5, 1995
Characterization of Penicillium chrysogenum physiology in submerged cultures by color and monochrome image analysisB Vanhoutte, M N Pons, C R Thomas, et al.Pageof 1,376