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Biotechnology and Bioengineering|October 1, 1986
Mathematical model for internal pH control in immobilized enzyme particlesJ K Liou, I RousseauBiotechnology and Bioengineering|June 1, 1983
Ion exchange chromatography of proteins-prediction of elution curves and operating conditions. I. Theoretical considerationsS Yamamoto, K Nakanishi, R Matsuno, et al.Biotechnology and Bioengineering|July 1, 1983
Calorimetric analysis of Escherichia coli in continuous cultureY Ishikawa, M ShodaBiotechnology and Bioengineering|July 1, 1983
Kinetics of hydrolysis, oxidation, and adsorption during olive oil degradation by activated sludgeT C Hsu, K Hanaki, J MatsumotoBiotechnology and Bioengineering|August 1, 1983
Immobilization of glucoamylase and glucose oxidase in activated carbon: effects of particle size and immobilization conditions on enzyme activity and effectivenessJ E Bailey, Y K ChoBiotechnology and Bioengineering|August 1, 1983
The fission yeast Schizosaccharomyces pombe in continuous cultureD VranáBiotechnology and Bioengineering|August 1, 1983
Optimization of conditions and cell feeding procedures for alcohol fermentationT Ciftci, A Constantinides, S S WangBiotechnology and Bioengineering|August 1, 1983
Chemical and gamma-ray-modified bagasse as substrates for bioproduction of cellulases and proteinE B Lillehoj, Y W HanBiotechnology and Bioengineering|January 1, 1984
Effect of air supplement on the performance of continuous ethanol fermentation systemD D Ryu, Y J Kim, J H KimBiotechnology and Bioengineering|January 1, 1984
Multistage continuous culture to examine secondary metabolite formation in plant cells: Phenolics from Nicotiana tabacumO P Sahai, M L ShulerPageof 1,376