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Biotechnology and Bioengineering|October 28, 2022
Effects of biofilm heterogeneity on the apparent mechanical properties obtained by shear rheometryMengfei Li, Yanina Nahum, Karel Matouš, et al.Biotechnology and Bioengineering|September 16, 2022
Progress and challenges in the biofoundry of immunosuppressants: From process to practiceAnanta Ganjoo, Nitika Sharma, Haseena Shafeeq, et al.Biotechnology and Bioengineering|September 16, 2022
Impact of microcarrier concentration on mesenchymal stem cell growth and death: Experiments and modelingCharlotte Maillot, Natalia De Isla, Celine Loubiere, et al.Biotechnology and Bioengineering|September 16, 2022
Substantial gradient mitigation in simulated large-scale bioreactors by optimally placed multiple feed pointsPauli Losoi, Jukka Konttinen, Ville SantalaBiotechnology and Bioengineering|September 20, 2022
Machine learning approaches to root cause analysis, characterization, and monitoring of subvisible particles in monoclonal antibody formulationsDavid N Greenblott, Jingtao Zhang, Christopher P Calderon, et al.Biotechnology and Bioengineering|September 28, 2022
Activity of a hypochlorous acid-producing electrochemical bandage as assessed with a porcine explant biofilm modelGretchen Tibbits, Abdelrhman Mohamed, Suzanne Gelston, et al.Biotechnology and Bioengineering|September 28, 2022
A well-characterized polycistronic-like gene expression system in yeastMinakshi Mukherjee, Zhen Q WangBiotechnology and Bioengineering|December 28, 2021
Nanoengineered biomimetic hydrogels: A major advancement to fabricate 3D-printed constructs for regenerative medicineAlexandra I Cernencu, Andreea I Dinu, Izabela C Stancu, et al.Biotechnology and Bioengineering|September 21, 2022
Metabolic engineering of Mannheimia succiniciproducens for malic acid production using dimethylsulfoxide as an electron acceptorJong An Lee, Jung Ho Ahn, Gi Bae Kim, et al.Biotechnology and Bioengineering|July 1, 1976
Fed batch culture of Saccharomyces cerevisiae: a perspective of computer control to enhance the productivity in baker's yeast cultivationS Aiba, S Nagai, Y NishizawaPageof 1,376