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Biotechnology for Biofuels|September 1, 2020
Quantitative analysis of the effects of morphological changes on extracellular electron transfer rates in cyanobacteriaTonny I Okedi, Adrian C Fisher, Kamran YunusBiotechnology for Biofuels|September 1, 2020
Zmo0994, a novel LEA-like protein from Zymomonas mobilis, increases multi-abiotic stress tolerance in Escherichia coliJungwoo Yang, Ha Eun Kim, Young Hoon Jung, et al.Biotechnology for Biofuels|January 7, 2021
Enhanced methane production from cellulose using a two-stage process involving a bioelectrochemical system and a fixed film reactorKengo Sasaki, Daisuke Sasaki, Yota Tsuge, et al.Biotechnology for Biofuels|December 30, 2020
Enhanced xylitol production using non-detoxified xylose rich pre-hydrolysate from sugarcane bagasse by newly isolated Pichia fermentansAshish A Prabhu, Ekkarin Bosakornranut, Yassin Amraoui, et al.Biotechnology for Biofuels|October 22, 2020
Low-temperature effects on docosahexaenoic acid biosynthesis in Schizochytrium sp. TIO01 and its proposed underlying mechanismFan Hu, April L Clevenger, Peng Zheng, et al.Biotechnology for Biofuels|December 9, 2020
Promoting the co-utilisation of glucose and xylose in lignocellulosic ethanol fermentations using a data-driven feed-back controllerPau Cabaneros Lopez, Isuru Abeykoon Udugama, Sune Tjalfe Thomsen, et al.Biotechnology for Biofuels|December 9, 2020
Rapid optimisation of cellulolytic enzymes ratios in Saccharomyces cerevisiae using in vitro SCRaMbLEElizabeth L I Wightman, Heinrich Kroukamp, Isak S Pretorius, et al.Biotechnology for Biofuels|December 9, 2020
Evolutionary engineering of E. coli MG1655 for tolerance against isoprenolHeiko Babel, Jens O KrömerBiotechnology for Biofuels|December 10, 2020
Variation in sugarcane biomass composition and enzymatic saccharification of leaves, internodes and rootsPatrick J Mason, Agnelo Furtado, Annelie Marquardt, et al.Biotechnology for Biofuels|March 17, 2021
Single-step ethanol production from raw cassava starch using a combination of raw starch hydrolysis and fermentation, scale-up from 5-L laboratory and 200-L pilot plant to 3000-L industrial fermentersMorakot Krajang, Kwanruthai Malairuang, Jatuporn Sukna, et al.Pageof 248