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Biotechnology for Biofuels|February 26, 2010
Comparative kinetic analysis of two fungal beta-glucosidasesMarie Chauve, Hugues Mathis, Delphine Huc, et al.
Biotechnology for Biofuels|February 13, 2010
Furfural induces reactive oxygen species accumulation and cellular damage in Saccharomyces cerevisiaeSandra A Allen, William Clark, J Michael McCaffery, et al.
Biotechnology for Biofuels|July 30, 2011
Increased isobutanol production in Saccharomyces cerevisiae by overexpression of genes in valine metabolismXiao Chen, Kristian F Nielsen, Irina Borodina, et al.
Biotechnology for Biofuels|December 22, 2011
Selective suppression of bacterial contaminants by process conditions during lignocellulose based yeast fermentationsEva Albers, Emma Johansson, Carl Johan Franzén, et al.
Biotechnology for Biofuels|July 14, 2011
Co-hydrolysis of hydrothermal and dilute acid pretreated populus slurries to support development of a high-throughput pretreatment systemMichael H Studer, Simone Brethauer, Jaclyn D DeMartini, et al.
Biotechnology for Biofuels|November 15, 2011
A strain of Saccharomyces cerevisiae evolved for fermentation of lignocellulosic biomass displays improved growth and fermentative ability in high solids concentrations and in the presence of inhibitory compoundsGary M Hawkins, Joy Doran-Peterson
Biotechnology for Biofuels|March 28, 2012
Expression of fatty acid synthesis genes and fatty acid accumulation in haematococcus pluvialis under different stressorsAnping Lei, Huan Chen, Guoming Shen, et al.
Biotechnology for Biofuels|March 7, 2012
Advanced biorefinery in lower termite-effect of combined pretreatment during the chewing processJing Ke, Dhrubojyoti D Laskar, Difeng Gao, et al.
Biotechnology for Biofuels|June 30, 2012
Introducing a single secondary alcohol dehydrogenase into butanol-tolerant Clostridium acetobutylicum Rh8 switches ABE fermentation to high level IBE fermentationZongjie Dai, Hongjun Dong, Yan Zhu, et al.
Biotechnology for Biofuels|March 20, 2013
Ultrasonic disintegration of microalgal biomass and consequent improvement of bioaccessibility/bioavailability in microbial fermentationByong-Hun Jeon, Jeong-A Choi, Hyun-Chul Kim, et al.
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