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Biotechnology Journal|May 28, 2015
Systematic interpolation method predicts protein chromatographic elution from batch isotherm data without a detailed mechanistic isotherm modelArch Creasy, Gregory Barker, Yan Yao, et al.Biotechnology Journal|July 23, 2016
Continuous precipitation of process related impurities from clarified cell culture supernatant using a novel coiled flow inversion reactor (CFIR)Nikhil Kateja, Harshit Agarwal, Aditya Saraswat, et al.Biotechnology Journal|April 26, 2020
Anything but Conventional Chromatography Approaches in BioseparationAna Cecília Afonso Roque, Ana Sofia Pina, Ana Margarida Azevedo, et al.Biotechnology Journal|April 14, 2020
Chemical Production from Methanol Using Natural and Synthetic MethylotrophsArvin Y Chen, Ethan I LanBiotechnology Journal|April 12, 2020
PASylation Enhances the Stability, Potency, and Plasma Half-Life of Interferon α-2a: A Molecular Dynamics SimulationAmir Shamloo, Peyman Rostami, Ashkan MahmoudiBiotechnology Journal|April 22, 2017
Following nature's roadmap: folding factors from plasma cells led to improvements in antibody secretion in S. cerevisiaeEssi V Koskela, Jorg C de Ruijter, Alexander D FreyBiotechnology Journal|April 22, 2017
Glycosyltransferase cascades for natural product glycosylation: Use of plant instead of bacterial sucrose synthases improves the UDP-glucose recycling from sucrose and UDPAlexander Gutmann, Alexander Lepak, Margo Diricks, et al.Biotechnology Journal|March 6, 2008
The Taguchi methodology as a statistical tool for biotechnological applications: a critical appraisalRavella Sreenivas Rao, C Ganesh Kumar, R Shetty Prakasham, et al.Biotechnology Journal|October 10, 2007
Economic impacts of bio-refinery and resource cascading systems: an applied general equilibrium analysis for PolandAdriana M Ignaciuk, Johan SandersBiotechnology Journal|September 22, 2007
Mung bean lipoxygenase in the production of a C6-aldehyde. Natural green-note flavor generation via biotransformationYvonne Chow, Tze Huey Liew, Hui Hui Keh, et al.Pageof 332