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Biotechnology Journal|July 30, 2010
Beta-galactosidase from Lactobacillus pentosus: purification, characterization and formation of galacto-oligosaccharidesThomas Maischberger, Elisabeth Leitner, Sunee Nitisinprasert, et al.Biotechnology Journal|November 30, 2011
Production of glucuronic acid-based polysaccharides by microbial fermentation for biomedical applicationsDonatella Cimini, Mario De Rosa, Chiara SchiraldiBiotechnology Journal|August 23, 2011
Food-grade gene expression in lactic acid bacteriaClemens Peterbauer, Thomas Maischberger, Dietmar HaltrichBiotechnology Journal|August 6, 2011
Insights into large-scale cell-culture reactors: I. Liquid mixing and oxygen supplyChristian Sieblist, Marco Jenzsch, Michael Pohlscheidt, et al.Biotechnology Journal|July 12, 2011
Scale-down/scale-up studies leading to improved commercial beer fermentationAlvin W Nienow, Mikkel Nordkvist, Christopher A BoultonBiotechnology Journal|March 8, 2012
Scale-up of cell culture bioreactors using biomechatronic designCarl-Fredrik Mandenius, Mats BjörkmanBiotechnology Journal|December 11, 2013
In Pichia pastoris, growth rate regulates protein synthesis and secretion, mating and stress responseCorinna Rebnegger, Alexandra B Graf, Minoska Valli, et al.Biotechnology Journal|March 29, 2014
A combined cell-free transcription-translation system from Saccharomyces cerevisiae for rapid and robust protein syntheRui Gan, Michael C JewettBiotechnology Journal|December 6, 2014
Open and continuous fermentation: products, conditions and bioprocess economyTeng Li, Xiang-bin Chen, Jin-chun Chen, et al.Biotechnology Journal|May 24, 2016
Quantitative definition and monitoring of the host cell protein proteome using iTRAQ - a study of an industrial mAb producing CHO-S cell lineLesley M Chiverton, Caroline Evans, Jagroop Pandhal, et al.Pageof 332