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Biotechnology Letters|December 2, 2024
Identification, heterologous expression, and characterisation of β-1,3-xylanase BcXyn26B from human gut bacterium Bacteroides cellulosilyticus WH2Sanae Hori, Fumiyoshi Okazaki
Biotechnology Letters|November 29, 2024
Coupling ultrasound and membrane filtration for the fractionation of Spirulina platensis sp. and the recovery of phycocyanin and pigment-free proteinsSara Obeid, Hussein Rida, Jérôme Peydecastaing, et al.
Biotechnology Letters|November 25, 2024
Butea monosperma bark extract: a natural boost for osteogenesis via Wnt/β-catenin pathway activation in adipose-derived mesenchymal stem cellsRebu Sundar, Gayathri Sundar, Annie John, et al.
Biotechnology Letters|December 20, 2024
Comparative proteomic analysis to annotate the structural association of the hypothetical proteins from the conserved domain of P. aeruginosa as novel vaccine candidatesPrajval Tenginakai, Samiksha Bhor, Fathimathuz Zehra Waasia, et al.
Biotechnology Letters|February 26, 2025
Enhancement hispolon production from Phellinus linteus via epigenetic-modified culture to inhibit human breast cancer cellsPhongsakorn Chueaphromsri, Phongsakorn Kunhorm, Nipha Chaicharoenaudomrung, et al.
Biotechnology Letters|November 6, 2025
Enhancing production of nicotinamide mononucleotide by metabolic engineering and flow cytometry screening of Escherichia coliLu Yang, Yanwei Wei, Suzhen Yang, et al.
Biotechnology Letters|November 6, 2025
The Bacillus subtilis expansin BsEXLX1 enhances cellobiohydrolase I activity on sugar beet pulp as shown by QCM-DNathan Cannac, Anne S Meyer
Biotechnology Letters|November 7, 2025
Coloring target and off-target effects of genetically modified nucleases by blue & white colony assaysXumeng Chen, Li Xiao, Qian Wang, et al.
Biotechnology Letters|October 9, 2025
Propolis enhanced sodium alginate hydrogel enriched with copper doped mesoporous bioactive glass nanoparticles for advanced burn care applicationsAqsa Aizaz, Muhammad Haseeb Nawaz, Muhammad Sameet Ismat, et al.
Biotechnology Letters|September 30, 2025
Exploring the properties of Rhizobium sp. HR1101-4 exopolysaccharide: introducing a novel exopolysaccharide in food industryUmma Ayman Tishun, Farzana Sayed Sraboni, Mst Mamotaz Mohal, et al.
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