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Biotechnology Progress|August 20, 2009
Investigating variables and mechanisms that influence protein integrity in low water content amorphous carbohydrate matricesJane F Povey, Natalia Perez-Moral, Timothy R Noel, et al.Biotechnology Progress|August 20, 2009
Modeling and optimization of microbial hyaluronic acid production by Streptococcus zooepidemicus using radial basis function neural network coupling quantum-behaved particle swarm optimization algorithmLong Liu, Jun Sun, Wenbo Xu, et al.Biotechnology Progress|June 12, 2010
In vitro folding of methionine-arginine human lyspro-proinsulin S-sulfonate-disulfide formation pathways and factors controlling yieldShuang Chen, Lawrence Adijanto, Nien-Hwa Linda WangBiotechnology Progress|June 23, 2010
Background studies in the modeling of extrusion cooking processes for soy flour doughsL A Luxenburg, D G Baird, E G JosephBiotechnology Progress|June 23, 2010
Rate of precipitation of calcium phosphate on heated surfacesK P Barton, T W Chapman, D LundBiotechnology Progress|June 23, 2010
Simplified models for estimating isothermal operating characteristics of food extrudersL Levine, J RockwoodBiotechnology Progress|June 23, 2010
A novel bioreactor-cell precipitator combination for high-cell density, high-flow fermentationsG Stephanopoulos, K Y San, B H DavisonBiotechnology Progress|June 23, 2010
Solubilization of biomolecules in carbon dioxide based supercritical fluidsJ M Wong, K P JohnstonBiotechnology Progress|June 23, 2010
Evaluation of supercritical fluid extraction in the pharmaceutical industryK A Larson, M L KingPageof 541