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Biotechnology Progress|February 7, 2004
Static magnetic fields enhancement of Saccharomyces cerevisae ethanolic fermentationMauricy Alves da Motta, João Batista Ferreira Muniz, Alexandre Schuler, et al.
Biotechnology Progress|August 7, 2004
Development of a novel whey beverage by fermentation with kefir granules. Effect of various treatmentsI Athanasiadis, A Paraskevopoulou, G Blekas, et al.
Biotechnology Progress|August 7, 2004
A novel magnetic adsorbent for immunoglobulin-g purification in a magnetically stabilized fluidized bedSerpil Ozkara, Sinan Akgöl, Yalçin Canak, et al.
Biotechnology Progress|August 7, 2004
Stability of enzymes and proteins in dried glassy systems: effect of simulated sunlight conditionsLuis Espinosa, Carolina Schebor, Norma S Nudelman, et al.
Biotechnology Progress|August 7, 2004
Study of the attachment of Pseudomonas aeruginosa on gold and modified gold surfaces using surface plasmon resonanceA Toby A Jenkins, Richard ffrench-constant, Angus Buckling, et al.
Biotechnology Progress|August 7, 2004
Substrate desolvation as a governing factor in enzymatic transformations of PAHs in aqueous-acetonitrile mixturesAbhijeet P Borole, Catherine L Cheng, Brian H Davison
Biotechnology Progress|August 7, 2004
Immobilization of lactase from Kluyveromyces lactis greatly reduces the inhibition promoted by glucose. full hydrolysis of lactose in milkCésar Mateo, Rubens Monti, Benevides C C Pessela, et al.
Biotechnology Progress|January 1, 1993
A correlation for the effective strength of Escherichia coli during homogenizationA P Middelberg, B K O'Neill
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