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Biotechnology Progress|February 7, 2004
Evaluation of oxygen mass transfer in Aspergillus niger fermentation using data reconciliationNilesh Patel, Jules ThibaultBiotechnology Progress|February 7, 2004
Effects of various sugars added to growth and drying media upon thermotolerance and survival throughout storage of freeze-dried Lactobacillus delbrueckii ssp. bulgaricusAna S Carvalho, Joana Silva, Peter Ho, et al.Biotechnology Progress|February 7, 2004
Application of vortex flow adsorption technology to intein-mediated recovery of recombinant human alpha1-antitrypsinJunfen Ma, Charles L CooneyBiotechnology Progress|February 7, 2004
Distribution of cells between solid/liquid and liquid/liquid interfacesOndrea Bermudez, Daniel ForcinitiBiotechnology Progress|February 7, 2004
Structural and thermal stability characterization of Escherichia coli D-galactose/D-glucose-binding proteinSabato D'Auria, Fabrizio Alfieri, Maria Staiano, et al.Biotechnology Progress|February 7, 2004
Influence of temperature and pH on the nonenzymatic reduction of triphenyltetrazolium chlorideN S Mahmoud, A E GhalyBiotechnology Progress|February 7, 2004
Evaluation of multiwavelength culture fluorescence for monitoring the aroma compound 4-hydroxy-2(or 5)-ethyl-5(or 2)-methyl-3(2H)-furanone (HEMF) productionA Hagedorn, W Levadoux, D Groleau, et al.Biotechnology Progress|February 7, 2004
Kalman filter based glucose control at small set points during fed-batch cultivation of Saccharomyces cerevisiaeMichael Arndt, Bernd HitzmannBiotechnology Progress|February 7, 2004
Static magnetic fields enhancement of Saccharomyces cerevisae ethanolic fermentationMauricy Alves da Motta, João Batista Ferreira Muniz, Alexandre Schuler, et al.Biotechnology Progress|August 7, 2004
Development of a novel whey beverage by fermentation with kefir granules. Effect of various treatmentsI Athanasiadis, A Paraskevopoulou, G Blekas, et al.Pageof 543