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Biotechnology progress

Showing results (241-250 of 5,480) with videos related to

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Biotechnology Progress|February 7, 2004
Effects of three-dimensional culturing in a fibrous matrix on cell cycle, apoptosis, and MAb production by hybridoma cellsJun Luo, Shang-Tian Yang
Biotechnology Progress|February 7, 2004
Stabilization of a multimeric beta-galactosidase from Thermus sp. strain T2 by immobilization on novel heterofunctional epoxy supports plus aldehyde-dextran cross-linkingBenevides C C Pessela, Cesar Mateo, Manuel Fuentes, et al.
Biotechnology Progress|August 7, 2004
Effect of freezing rates and excipients on the infectivity of a live viral vaccine during lyophilizationSuling Zhai, Raino K Hansen, Richard Taylor, et al.
Biotechnology Progress|August 7, 2004
High temperature increases the refolding yield of reduced lysozyme: implication for the productive process for foldingRyusuke Sakamoto, Shingo Nishikori, Kentaro Shiraki
Biotechnology Progress|August 7, 2004
Recombinant protein production in high cell density cultures of Escherichia coli with galactose as a gratuitous inducerHugo G Menzella, Hugo C Gramajo
Biotechnology Progress|August 7, 2004
Solid-state fermentation for production of griseofulvin on rice bran using Penicillium griseofulvumSayali S Saykhedkar, Rekha S Singhal
Biotechnology Progress|December 2, 2021
Lignin degradation by microorganisms: A reviewGhada Atiwesh, Christopher C Parrish, Joseph Banoub, et al.
Biotechnology Progress|September 2, 2022
Analytical characterization of broadly neutralizing antibody CAP256LS heavy chain clipping during manufacturing developmentDeepika Gollapudi, Erwin Rosales-Zavala, Vera B Ivleva, et al.
Biotechnology Progress|March 9, 2021
Process and operations strategies to enable global access to antibody therapiesBrian Kelley, Todd Renshaw, Michael Kamarck
Biotechnology Progress|March 5, 2021
Prebiotic peptides, their formation, fermentation in the gut, and health implicationsTolulope Joshua Ashaolu, Joseph O Ashaolu
Pageof 548

Showing results (241-250 of 5,480) with videos related to

Sort By:
Pageof 548
Biotechnology Progress|February 7, 2004
Effects of three-dimensional culturing in a fibrous matrix on cell cycle, apoptosis, and MAb production by hybridoma cellsJun Luo, Shang-Tian Yang
Biotechnology Progress|February 7, 2004
Stabilization of a multimeric beta-galactosidase from Thermus sp. strain T2 by immobilization on novel heterofunctional epoxy supports plus aldehyde-dextran cross-linkingBenevides C C Pessela, Cesar Mateo, Manuel Fuentes, et al.
Biotechnology Progress|August 7, 2004
Effect of freezing rates and excipients on the infectivity of a live viral vaccine during lyophilizationSuling Zhai, Raino K Hansen, Richard Taylor, et al.
Biotechnology Progress|August 7, 2004
High temperature increases the refolding yield of reduced lysozyme: implication for the productive process for foldingRyusuke Sakamoto, Shingo Nishikori, Kentaro Shiraki
Biotechnology Progress|August 7, 2004
Recombinant protein production in high cell density cultures of Escherichia coli with galactose as a gratuitous inducerHugo G Menzella, Hugo C Gramajo
Biotechnology Progress|August 7, 2004
Solid-state fermentation for production of griseofulvin on rice bran using Penicillium griseofulvumSayali S Saykhedkar, Rekha S Singhal
Biotechnology Progress|December 2, 2021
Lignin degradation by microorganisms: A reviewGhada Atiwesh, Christopher C Parrish, Joseph Banoub, et al.
Biotechnology Progress|September 2, 2022
Analytical characterization of broadly neutralizing antibody CAP256LS heavy chain clipping during manufacturing developmentDeepika Gollapudi, Erwin Rosales-Zavala, Vera B Ivleva, et al.
Biotechnology Progress|March 9, 2021
Process and operations strategies to enable global access to antibody therapiesBrian Kelley, Todd Renshaw, Michael Kamarck
Biotechnology Progress|March 5, 2021
Prebiotic peptides, their formation, fermentation in the gut, and health implicationsTolulope Joshua Ashaolu, Joseph O Ashaolu
Pageof 548