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Biotechnology Reports (Amsterdam, Netherlands)|June 15, 2026
Silver nanoparticles enhance organogenesis, total flavonoid and anthocyanin contents in Gynura pseudochina tissue cultureNurul Jadid, Maulidia Rahmawati, Aiziah Ayu Pratami, et al.
Biotechnology Reports (Amsterdam, Netherlands)|October 20, 2018
Biodiesel production over a catalyst prepared from biomass-derived waste date pitsAla'a H Al-Muhtaseb, Farrukh Jamil, Lamya Al-Haj, et al.
Biotechnology Reports (Amsterdam, Netherlands)|December 25, 2019
Coproduction of lipids and extracellular polysaccharides from the novel green alga Parachlorella sp. BX1.5 depending on cultivation conditionsMitsuki Sasaki, Akari Takagi, Shuhei Ota, et al.
Biotechnology Reports (Amsterdam, Netherlands)|June 2, 2020
Selection and subsequent physiological characterization of industrial Saccharomyces cerevisiae strains during continuous growth at sub- and- supra optimal temperaturesKa Ying Florence Lip, Estéfani García-Ríos, Carlos E Costa, et al.
Biotechnology Reports (Amsterdam, Netherlands)|August 4, 2020
Response surface methodology based optimization and scale-up production of amylase from a novel bacterial strain, Bacillus aryabhattai KIIT BE-1Sanjay Kumar Ojha, Puneet Kumar Singh, Snehasish Mishra, et al.
Biotechnology Reports (Amsterdam, Netherlands)|June 11, 2020
Succinic acid production from whey and lactose by Actinobacillus succinogenes 130Z in batch fermentationBouchra Louasté, Noureddine Eloutassi
Biotechnology Reports (Amsterdam, Netherlands)|January 24, 2022
A fermentation process for the production of poly(3-hydroxybutyrate) using waste cooking oil or waste fish oil as inexpensive carbon substrateTran Thi Loan, Dao Thi Quynh Trang, Pham Quang Huy, et al.
Biotechnology Reports (Amsterdam, Netherlands)|March 8, 2022
Exploring biotechnological and functional characteristics of probiotic yeasts: A reviewB Shruthi, N Deepa, Rakesh Somashekaraiah, et al.
Biotechnology Reports (Amsterdam, Netherlands)|June 10, 2022
Limosilactobacillus fermentum from buffalo milk is suitable for potential biotechnological process development and inhibits Helicobacter pylori in a gastric epithelial cell modelSergio D'ambrosio, Michela Ventrone, Alessandra Fusco, et al.
Biotechnology Reports (Amsterdam, Netherlands)|November 17, 2022
Characterization of novel bacteriocin PB2 and comprehensive detection of the pediocin gene ped-A1 from Pediococcus pentosaceus PB2 strain isolated from a sorghum-based fermented beverage in NigeriaAhmed Adebisi Otunba, Akinniyi Adediran Osuntoki, Wahab Okunowo, et al.
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