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Biotechnology Reports (Amsterdam, Netherlands)|January 31, 2025
Valorization of agro-industrial waste through solid-state fermentation: Mini reviewMohammad Perwez, Sameer Al AshehBiotechnology Reports (Amsterdam, Netherlands)|March 5, 2025
Expanding black soldier fly (BSF; Hermetia illucens; Diptera: Stratiomyidae) in the developing world: Use of BSF larvae as a biological tool to recycle various organic biowastes for alternative protein production in NepalBhola Gautam, Sundar Tiwari, Min Raj Pokhrel, et al.Biotechnology Reports (Amsterdam, Netherlands)|January 15, 2025
Bacteriophage-based biosensors technology: Materials, fabrications, efficiencies and shortcomingsIhtisham Ul Haq, Kashif Rahim, Sajida Maryam, et al.Biotechnology Reports (Amsterdam, Netherlands)|July 1, 2024
Antioxidant and antiproliferative activity of enzymatic hydrolysates from red tilapia (Oreochromis spp.) visceraJosé E Zapata, Leidy J Gómez-SampedroBiotechnology Reports (Amsterdam, Netherlands)|July 1, 2024
Automated determination of 8-OHdG in cells and tissue via immunofluorescence using a specially created antibodyTobias Jung, Nicole Findik, Bianca Hartmann, et al.Biotechnology Reports (Amsterdam, Netherlands)|April 9, 2024
Biosynthesis, characterization and study of the application of silver nanoparticle for 4-nitrophenol reduction, and antimicrobial activitiesMengistu Mulu, Molla Tefera, Atnafu Guadie, et al.Biotechnology Reports (Amsterdam, Netherlands)|January 16, 2024
Inclusion of exogenous enzymes in feedlot cattle diets: Impacts on physiology, rumen fermentation, digestibility and fatty acid profile in rumen and meatAlexandre L Simon, Priscila M Copetti, Rafael V P Lago, et al.Biotechnology Reports (Amsterdam, Netherlands)|November 29, 2023
Phytochemicals reduced growth, sporulation and conidial dimensions of Fusarium verticillioides, cause of fumonisin contamination in maize grainsHabtamu Terefe, Getnet Yitayih, Getachew G MengeshaBiotechnology Reports (Amsterdam, Netherlands)|January 18, 2024
Fermentation of micro- and macroalgae as a way to produce value-added productsOlga Babich, Svetlana Ivanova, Philippe Michaud, et al.Biotechnology Reports (Amsterdam, Netherlands)|April 2, 2024
Using CO2 level monitoring to adjust the stress conditions of morbidostatsKerem BoraPageof 95