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British Poultry Science|May 10, 2003
Introduction of exogenous DNA into gonads of chick embryos by lipofection and electroporation of stage X blastoderms in vivoA Sano, T Tagami, T Harumi, et al.British Poultry Science|May 10, 2003
The effect of chronic feeding of diacetoxyscirpenol and T-2 toxin on performance, health, small intestinal physiology and antibody production in turkey poultsD Sklan, M Shelly, B Makovsky, et al.British Poultry Science|May 10, 2003
Effect of whole and demucilaged linseed in broiler chicken diets on digesta viscosity, nutrient utilisation and intestinal microfloraC Alzueta, M L Rodríguez, M T Cutuli, et al.British Poultry Science|May 10, 2003
Effects of graded levels of Fusarium toxin-contaminated wheat and of a detoxifying agent in broiler diets on performance, nutrient digestibility and blood chemical parametersS Dänicke, S Matthes, I Halle, et al.British Poultry Science|May 10, 2003
Effect of long-term heat exposure on peripheral concentrations of heat shock protein 70 (Hsp70) and hormones in laying hens with different genotypesS Maak, A Melesse, R Schmidt, et al.British Poultry Science|May 10, 2003
Effects of Lactobacillus cultures on growth performance, abdominal fat deposition, serum lipids and weight of organs of broiler chickensR Kalavathy, N Abdullah, S Jalaludin, et al.British Poultry Science|September 11, 2003
Preferred food rewards for laying hens in behavioural experimentsE H Bruce, N B Prescott, C M WathesBritish Poultry Science|September 11, 2003
Genetic variation for egg production, egg quality and bone strength in selected and traditional breeds of laying fowlP M Hocking, M Bain, C E Channing, et al.British Poultry Science|September 11, 2003
Physical and chemical quality of ostrich eggs during the laying seasonC Di Meo, G Stanco, M I Cutrignelli, et al.Pageof 418