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British Poultry Science|September 16, 2026
In silico evaluation of selected plant-based compounds as potent dual target inhibitors against highly pathogenic avian influenza H5N1 virusS Ari, M Das, S V Krishna, et al.British Poultry Science|September 30, 2026
Dietary vitamin C improves reproductive performance by increasing antioxidant capacity, steroid hormone concentration and expression of genes involved in steroid hormone synthesis in Yangzhou geeseC Liu, Y Zhang, S Lu, et al.British Poultry Science|October 30, 2026
Dietary astaxanthin enhances egg yolk redness and carotenoid deposition in laying hens fed β-apo-8'-carotenoic acid ethyl ester and canthaxanthinH Liu, M Umar Faruk, A Schattner, et al.British Poultry Science|September 1, 1975
Seasonal variations in the food intake of captive red grouseC J SavoryBritish Poultry Science|July 27, 2001
Genetic mapping of the QTL affecting body weight in chickens using a F2 familyK Tatsuda, K FujinakaBritish Poultry Science|July 27, 2001
Effect of genetic line, sex of birds and the type of bioassay on the metabolisable energy value of maizeA YaghobfarBritish Poultry Science|July 27, 2001
Effects of chromium nicotinate on performance, carcase characteristics and blood chemistry of growing turkeysK L Chen, J J Lu, T F Lien, et al.British Poultry Science|September 27, 2001
Age-related changes in fear, sociality and pecking behaviours in two strains of laying henP M Hocking, C E Channing, D Waddington, et al.British Poultry Science|September 27, 2001
Welfare assessment of modified rearing programmes for broiler breedersP M Hocking, M H Maxwell, G W Robertson, et al.British Poultry Science|September 27, 2001
Effects of ambient temperature and restricted feeding on the growth of feathers in growing turkeysL M Wylie, G W Robertson, M G Macleod, et al.Pageof 420