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British Poultry Science|October 9, 2002
Effect of administration of Lactobacillus crispatus, Clostridium lactatifermentans and dietary lactose on the development of the normal microflora and volatile fatty acids in the caeca of broiler chicksP W J J van der Wielen, F van Knapen, S BiesterveldBritish Poultry Science|October 9, 2002
Ileal amino acid digestibility assay for the growing meat chicken--comparison of ileal and excreta amino acid digestibility in the chickenI T Kadim, P J Moughan, V RavindranBritish Poultry Science|October 9, 2002
The effect of microbial phytase on ileal phosphorus and amino acid digestibility in the broiler chickenS M Rutherfurd, T K Chung, P J MoughanBritish Poultry Science|December 1, 1999
Effectiveness of different electrical stunning regimens for turkeys and consequences for carcase qualityL J Wilkins, N G Gregory, S B WottonBritish Poultry Science|December 1, 1999
Comparative responses of genetically lean and fat broiler chickens to dietary threonine concentrationF Alleman, J Michel, A M Chagneau, et al.British Poultry Science|December 1, 1999
Comparison of metabolisable energy values of different foodstuffs determined in ostriches and poultryS C Cilliers, J Sales, J P Hayes, et al.British Poultry Science|December 1, 1999
Development of body temperature regulation in ostrich chicksC R Brown, S A PriorBritish Poultry Science|February 12, 2000
Heritabilities and genetic correlations of body weights and feather length in growing Muscovy selected in TaiwanY H Hu, J P Poivey, R Rouvier, et al.British Poultry Science|February 12, 2000
Composition of vitamin supplements in Spanish poultry dietsM J Villamide, M J FragaBritish Poultry Science|February 12, 2000
Optimum inclusion of field peas, faba beans, chick peas and sweet lupins in poultry diets. I. Chemical composition and layer experimentsR A Perez-Maldonado, P F Mannion, D J FarrellPageof 418