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British Poultry Science|December 1, 1999
Comparative responses of genetically lean and fat broiler chickens to dietary threonine concentrationF Alleman, J Michel, A M Chagneau, et al.British Poultry Science|December 1, 1999
Comparison of metabolisable energy values of different foodstuffs determined in ostriches and poultryS C Cilliers, J Sales, J P Hayes, et al.British Poultry Science|December 1, 1999
Development of body temperature regulation in ostrich chicksC R Brown, S A PriorBritish Poultry Science|February 12, 2000
Heritabilities and genetic correlations of body weights and feather length in growing Muscovy selected in TaiwanY H Hu, J P Poivey, R Rouvier, et al.British Poultry Science|February 12, 2000
Composition of vitamin supplements in Spanish poultry dietsM J Villamide, M J FragaBritish Poultry Science|February 12, 2000
Optimum inclusion of field peas, faba beans, chick peas and sweet lupins in poultry diets. I. Chemical composition and layer experimentsR A Perez-Maldonado, P F Mannion, D J FarrellBritish Poultry Science|July 13, 2000
Influence of stocking density, artificial dusk and group size on the perching behaviour of broilersA Martrenchar, D Huonnic, J P Cotte, et al.British Poultry Science|July 13, 2000
Ultraviolet radiation and laying pulletsP D Lewis, G C Perry, T R MorrisBritish Poultry Science|July 13, 2000
Skeletal development in the meat-type chickenB Williams, S Solomon, D Waddington, et al.British Poultry Science|July 13, 2000
Effect of dietary iron and copper on performance and oxidative stability in broiler leg meatJ A Ruiz, A M Pérez-Vendrell, E Esteve-GarciaPageof 420