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British Poultry Science|July 13, 2000
Influence of stocking density, artificial dusk and group size on the perching behaviour of broilersA Martrenchar, D Huonnic, J P Cotte, et al.British Poultry Science|July 13, 2000
Ultraviolet radiation and laying pulletsP D Lewis, G C Perry, T R MorrisBritish Poultry Science|July 13, 2000
Skeletal development in the meat-type chickenB Williams, S Solomon, D Waddington, et al.British Poultry Science|July 13, 2000
Effect of dietary iron and copper on performance and oxidative stability in broiler leg meatJ A Ruiz, A M Pérez-Vendrell, E Esteve-GarciaBritish Poultry Science|July 13, 2000
Different responses of protein synthesis to refeeding in various muscles of fasted chicksM A Yaman, K Kita, J OkumuraBritish Poultry Science|July 13, 2000
Effect of selenium and vitamin E content of the maternal diet on the antioxidant system of the yolk and the developing chickP F SuraiBritish Poultry Science|January 29, 2002
Divergent selection for shape of growth curve in Japanese quail. 1. Responses in growth parameters and food conversionL Hyánková, H Knízetová, L Dĕdková, et al.British Poultry Science|January 29, 2002
Force-feeding procedure and physiological indicators of stress in male mule ducksD Guémené, G Guy, J Noirault, et al.British Poultry Science|March 1, 1975
The replacement of some of the soybean meal by the first limiting amino acids in practical broiler diets. 2. Special additions of methionine and lysine as partial substitutes for protein in finisher dietsB Lipstein, S BornsteinPageof 418