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British Poultry Science|July 13, 2000
Different responses of protein synthesis to refeeding in various muscles of fasted chicksM A Yaman, K Kita, J OkumuraBritish Poultry Science|July 13, 2000
Effect of selenium and vitamin E content of the maternal diet on the antioxidant system of the yolk and the developing chickP F SuraiBritish Poultry Science|January 29, 2002
Divergent selection for shape of growth curve in Japanese quail. 1. Responses in growth parameters and food conversionL Hyánková, H Knízetová, L Dĕdková, et al.British Poultry Science|January 29, 2002
Force-feeding procedure and physiological indicators of stress in male mule ducksD Guémené, G Guy, J Noirault, et al.British Poultry Science|March 1, 1975
The replacement of some of the soybean meal by the first limiting amino acids in practical broiler diets. 2. Special additions of methionine and lysine as partial substitutes for protein in finisher dietsB Lipstein, S BornsteinBritish Poultry Science|July 27, 2001
Effect of inclusion level of linseed on the nutrient utilisation of diets for growing broiler chickensM L Rodríguez, C Alzueta, A Rebolé, et al.British Poultry Science|May 11, 2002
Dietary L-carnitine increases plasma insulin-like growth factor-I concentration in chicks fed a diet with adequate dietary protein levelK Kita, S Kato, M Amanyaman, et al.British Poultry Science|May 11, 2002
Differences in composition of avian bone collagen following genetic selection for resistance to osteoporosisA J Sparke, T J Sims, N C Avery, et al.British Poultry Science|May 11, 2002
Use of molecular fingerprinting to assist the understanding of the epidemiology of Salmonella contamination within broiler productionE Liebana, C J Crowley, L Garcia-Migura, et al.Pageof 420