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British Poultry Science|May 11, 2002
Welfare assessment of broiler breeders that are food restricted after peak rate of layP M Hocking, M H Maxwell, G W Robertson, et al.British Poultry Science|June 6, 2002
Ontogeny of 5-aminolevulinic dehydratase and porphobilinogen deaminase activities in the yolk sac membrane and liver of chick embryosN L Pauza, Y E Sopena de Kracoff, A M Ferramola de Sancovich, et al.British Poultry Science|June 6, 2002
Evaluation of an early granulocytic response of chick embryos inoculated with herpesvirus of turkeysV M Petrone, M Escorcia, T Fehervari, et al.British Poultry Science|June 6, 2002
Re-evaluation of calcium and phosphorus requirements in aged laying hensA Bar, V Razaphkovsky, E VaxBritish Poultry Science|June 6, 2002
Effect of enzyme supplementation of a rye-based diet on xylanase activity in the small intestine of broilers, on intestinal crypt cell proliferation and on nutrient digestibility and growth performance of the birdsS S P Silva, R R SmithardBritish Poultry Science|June 6, 2002
Interactions of dietary polyunsaturated fatty acids and vitamin E with regard to vitamin E status, fat composition and antibody responsiveness in layer hensJ W C Sijben, J W Schrama, M G B Nieuwland, et al.British Poultry Science|June 6, 2002
Pulmonary arterial pressure and electrocardiograms in broiler chickens infused intravenously with L-NAME, an inhibitor of nitric oxide synthase, or sodium nitroprusside (SNP), a nitric oxide donorS Weidong, W Xiaolong, W Jinyong, et al.British Poultry Science|June 26, 2001
Responses to heat stress in commercial and local broiler stocks. 2. Developmental stability of bilateral traitsS Yalçin, S Ozkan, L Türkmut, et al.British Poultry Science|June 26, 2001
Release of heat, moisture and carbon dioxide in an aviary system for laying hensE Von Wachenfelt, S Pedersen, G GustafssonBritish Poultry Science|June 26, 2001
Effects of dietary spirulina on meat colour in muscle of broiler chickensM Toyomizu, K Sato, H Taroda, et al.Pageof 420