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British Poultry Science|May 8, 2001
Effect of electrical stun/kill method, interval between killing and neck cutting and blood vessels cut on blood loss and meat quality in broilersA B Raj, L J Wilkins, M O'Callaghan, et al.British Poultry Science|May 8, 2001
The effects of withdrawal of vitamin and trace mineral supplements from layer diets on egg yield and trace mineral compositionF Inal, B Coşkun, N Gülşen, et al.British Poultry Science|March 1, 1975
A comparison of the energy metabolism of two breeds of hens and their cross using respiration calorimetryD J FarrellBritish Poultry Science|May 1, 1975
Distribution of labelled testosterone in Japanese quail using autoradiography of whole body sectionsM Fellegiová, O Adamec, J KosutzkýBritish Poultry Science|June 28, 2003
Isolation and characterisation of Salmonella in a turkey production facilityR Nayak, P B Kenney, J Keswani, et al.British Poultry Science|June 28, 2003
Use of artificial neural networks to estimate production variables of broilers breeders in the production phaseC T P Salle, A S Guahyba, V B Wald, et al.British Poultry Science|June 28, 2003
Performance and bone development in broiler chickens given 25-hydroxycholecalciferolA Bar, V Razaphkovsky, E Vax, et al.British Poultry Science|June 28, 2003
Effect of hens fed dietary flaxseed with and without a fatty liver supplement on hepatic, plasma and production characteristics relevant to fatty liver haemorrhagic syndrome in laying hensB E Schumann, E J Squires, S Leeson, et al.British Poultry Science|June 28, 2003
Effects of oat hulls and wood shavings on digestion in broilers and layers fed diets based on whole or ground wheatH Hetland, B Svihus, A KrogdahlBritish Poultry Science|November 22, 2021
Short-chain fatty acids promote jejunal barrier function and caecal muscle contractibility in laying hens ex vivoF Yosi, S Sharma, A Sener-Aydemir, et al.Pageof 418