British poultry science - JoVE Visualize

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British Poultry Science|November 8, 2021

Runs of homozygosity analysis reveals population characteristics of yellow-feathered chickens using re-sequencing dataZ Weng, Y Xu, M Zhong, et al.

British Poultry Science|November 16, 2021

Dietary soluble non-starch polysaccharide level and xylanase influence the gastrointestinal environment and nutrient utilisation in laying hensH T Nguyen, S-B Wu, M R Bedford, et al.

British Poultry Science|December 3, 2021

Therapeutic antigout and antioxidant activity of Piper betle L. in gout-induced broilersP Vikrama Chakravarthi, S Murugesan, A Arivuchelvan, et al.

British Poultry Science|March 8, 2019

Influence of citrus flavonoids on laying hen performance, inflammatory immune response, egg quality and yolk oxidative stabilityM Goliomytis, P Simitzis, A Papalexi, et al.

British Poultry Science|November 14, 2018

Physiological responses to central and peripheral injection of polyinosinic-polycytidylic acid in chicksT Tachibana, Y Ishimaru, K Takeda, et al.

British Poultry Science|April 9, 2019

Redressing the balance: including DHA-rich Aurantiochytrium limacinum in broiler diets increases tissue omega-3 fatty acid content and lowers the n-6:n-3 ratioJ D Keegan, D Currie, A Knox, et al.

British Poultry Science|August 24, 2019

Occurrence of genes encoding aminoglycoside-modifying enzymes in Escherichia coli isolates from chicken meatK Nayme, A Barguigua, I Diawara, et al.

British Poultry Science|January 25, 2021

Comparative pharmacokinetics of metronidazole in healthy and Trichomonas gallinae infected pigeons (Columba livia, var. domestica)M A Tabari, B Poźniak, M R Youssefi, et al.

British Poultry Science|February 3, 2021

Comparison of absorption kinetics and utilisation of DL-methionine (DL-Met), Met-Met product (AQUAVI® Met-Met), and protein-bound methionine (PB-Met) by female broiler chickensM Zamani, M Zaghari, F Ghaziani

British Poultry Science|January 19, 2021

Interactions between starch source and gelatinisation degree on performance and small intestinal digestion in broiler chickensK Itani, J Ø Hansen, B Kierończyk, et al.

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Showing results (1091-1100 of 4,180) with videos related to

Sort By:

Pageof 418

British Poultry Science|November 8, 2021

Runs of homozygosity analysis reveals population characteristics of yellow-feathered chickens using re-sequencing dataZ Weng, Y Xu, M Zhong, et al.

British Poultry Science|November 16, 2021

Dietary soluble non-starch polysaccharide level and xylanase influence the gastrointestinal environment and nutrient utilisation in laying hensH T Nguyen, S-B Wu, M R Bedford, et al.

British Poultry Science|December 3, 2021

Therapeutic antigout and antioxidant activity of Piper betle L. in gout-induced broilersP Vikrama Chakravarthi, S Murugesan, A Arivuchelvan, et al.

British Poultry Science|March 8, 2019

Influence of citrus flavonoids on laying hen performance, inflammatory immune response, egg quality and yolk oxidative stabilityM Goliomytis, P Simitzis, A Papalexi, et al.

British Poultry Science|November 14, 2018

Physiological responses to central and peripheral injection of polyinosinic-polycytidylic acid in chicksT Tachibana, Y Ishimaru, K Takeda, et al.

British Poultry Science|April 9, 2019

Redressing the balance: including DHA-rich Aurantiochytrium limacinum in broiler diets increases tissue omega-3 fatty acid content and lowers the n-6:n-3 ratioJ D Keegan, D Currie, A Knox, et al.

British Poultry Science|August 24, 2019

Occurrence of genes encoding aminoglycoside-modifying enzymes in Escherichia coli isolates from chicken meatK Nayme, A Barguigua, I Diawara, et al.

British Poultry Science|January 25, 2021

Comparative pharmacokinetics of metronidazole in healthy and Trichomonas gallinae infected pigeons (Columba livia, var. domestica)M A Tabari, B Poźniak, M R Youssefi, et al.

British Poultry Science|February 3, 2021

Comparison of absorption kinetics and utilisation of DL-methionine (DL-Met), Met-Met product (AQUAVI® Met-Met), and protein-bound methionine (PB-Met) by female broiler chickensM Zamani, M Zaghari, F Ghaziani

British Poultry Science|January 19, 2021

Interactions between starch source and gelatinisation degree on performance and small intestinal digestion in broiler chickensK Itani, J Ø Hansen, B Kierończyk, et al.

Pageof 418