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British Poultry Science|May 1, 1975
Distribution of labelled testosterone in Japanese quail using autoradiography of whole body sectionsM Fellegiová, O Adamec, J KosutzkýBritish Poultry Science|June 28, 2003
Isolation and characterisation of Salmonella in a turkey production facilityR Nayak, P B Kenney, J Keswani, et al.British Poultry Science|June 28, 2003
Use of artificial neural networks to estimate production variables of broilers breeders in the production phaseC T P Salle, A S Guahyba, V B Wald, et al.British Poultry Science|June 28, 2003
Performance and bone development in broiler chickens given 25-hydroxycholecalciferolA Bar, V Razaphkovsky, E Vax, et al.British Poultry Science|June 28, 2003
Effect of hens fed dietary flaxseed with and without a fatty liver supplement on hepatic, plasma and production characteristics relevant to fatty liver haemorrhagic syndrome in laying hensB E Schumann, E J Squires, S Leeson, et al.British Poultry Science|June 28, 2003
Effects of oat hulls and wood shavings on digestion in broilers and layers fed diets based on whole or ground wheatH Hetland, B Svihus, A KrogdahlBritish Poultry Science|November 22, 2021
Short-chain fatty acids promote jejunal barrier function and caecal muscle contractibility in laying hens ex vivoF Yosi, S Sharma, A Sener-Aydemir, et al.British Poultry Science|November 8, 2021
Runs of homozygosity analysis reveals population characteristics of yellow-feathered chickens using re-sequencing dataZ Weng, Y Xu, M Zhong, et al.British Poultry Science|November 16, 2021
Dietary soluble non-starch polysaccharide level and xylanase influence the gastrointestinal environment and nutrient utilisation in laying hensH T Nguyen, S-B Wu, M R Bedford, et al.British Poultry Science|December 3, 2021
Therapeutic antigout and antioxidant activity of Piper betle L. in gout-induced broilersP Vikrama Chakravarthi, S Murugesan, A Arivuchelvan, et al.Pageof 420